OLD FASHIONED MOLASSES COOKIES
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
Provided by B M Schumaker
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.7 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 134.2 mg, Sugar 9.1 g
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Md Jakariya Islam
[email protected]Cookies? Yes please! These molasses cookies are the bomb! They're soft, chewy, and full of flavor. I love the way the molasses and spices blend together. I could eat these cookies all day long. Thanks for sharing this amazing recipe!
Esther Gatwiri
[email protected]These molasses cookies are a must-have for my holiday baking. They're always a hit with my family and friends. I love the way the molasses flavor pairs with the spices. They're also really easy to make, so I can always whip up a batch at the last min
Farhan Mumtaz
[email protected]I'm always on the lookout for gluten-free cookie recipes, and this one is a winner! I used gluten-free flour instead of all-purpose flour, and the cookies turned out great. They're chewy and flavorful, and they have the perfect amount of spice. I'm s
Muhammad Ayaz Mehmood
[email protected]I'm new to baking, so I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were easy to follow, and the cookies turned out perfectly. They're soft and chewy, with a delicious molasses flavor. I'm definitely going to be mak
Pankaj Shrestha
[email protected]As a self-proclaimed cookie connoisseur, I have to say that these molasses cookies are top-notch! They have the perfect combination of chewy and crispy, and the molasses flavor is spot-on. I also love the addition of spices like cinnamon and ginger.
wilson chopo
[email protected]I'm always looking for ways to make my favorite recipes healthier, so I made a few tweaks to this one. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies turned out just as delicious and chewy as the
Shofimiah Md
[email protected]These cookies were a lifesaver! I needed a quick and easy dessert to bring to my son's class party, and these fit the bill perfectly. They were so easy to make, and they were a hit with the kids. I'll definitely be keeping this recipe on hand for fut
Michelle Rathke
[email protected]OMG, these cookies are amazing! The molasses flavor is so rich and delicious, and the spices are perfectly balanced. I love the chewy texture too. I ate three of them in one sitting! I can't wait to share them with my friends and family.
Lloyda Famey
[email protected]This was my first time making molasses cookies, and they were easier than I thought! I was worried about the dough being too sticky, but it was actually quite manageable. The cookies spread a bit in the oven, so I had to flatten them out a little bef
KHAN FF
[email protected]These molasses cookies brought back so many childhood memories! My grandma used to make them every holiday season, and the smell of molasses and spices always filled the house. I followed the recipe exactly and they turned out just like hers - soft,