OLD-FASHIONED MINCEMEAT SAUCE
Categories Sauce Christmas Lemon Orange Dried Fruit Brandy Winter Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat; simmer until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 4 minutes. Remove from heat. Stir in cream. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before serving.)
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Kishan bheel
[email protected]This sauce is delicious! I used it to make mincemeat pie and it was a hit with my family. The sauce is thick and flavorful, with a perfect balance of sweet and tart. I will definitely be making this again.
Tumukunde Henry
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge hit. Everyone loved the unique flavor and the boozy kick. I will definitely be making this again next year.
the crow
[email protected]This sauce is a great way to use up leftover fruit. I used a mix of apples, pears, and cranberries, and it turned out great.
Adnan cheema
[email protected]I've never had mincemeat sauce before, but I was pleasantly surprised by how much I enjoyed it. It's a unique and flavorful sauce that's perfect for the holidays.
Sany Rajput
[email protected]This sauce is delicious! I used it to make mincemeat tarts and they were a huge hit with my friends. The sauce is thick and flavorful, with a perfect balance of sweet and tart. I will definitely be making this again.
Uma Bagdas
[email protected]I found this sauce to be a bit bland. I added some extra spices, like cinnamon and nutmeg, and it improved the flavor significantly.
Megan Rubio
[email protected]This sauce is a little too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries or apples, to balance out the sweetness.
Loveyou AS
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick and flavorful, with a nice balance of sweet and tart. I used it to make mincemeat pies and they were a hit with my family.
Jackelin Gongora
[email protected]This sauce is delicious! I made it for my Christmas dinner and it was a huge hit. Everyone loved the unique flavor and the boozy kick. I will definitely be making this again.
_m.klaudia_
[email protected]I've been making this mincemeat sauce for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the spices give it a nice depth of flavor. I like to serve it with vanilla ice cream or whipped cream.
Shohag Mazumder880
[email protected]This mincemeat sauce is a classic for a reason. It's flavorful, aromatic, and perfect for the holidays. I especially love the addition of brandy and rum, which gives it a boozy kick. I served it with roasted turkey and mashed potatoes, and it was a h