OLD-FASHIONED MEAT LOAF
Provided by Bobby Deen
Categories turkey Bake Low Fat Kid-Friendly Quick & Easy Dinner Healthy Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 375°F. Line a rimmed baking sheet with foil.
- 2. To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg, garlic, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly. Mound the meat loaf mixture onto the prepared baking sheet, patting it into a loaf shape with your hands.
- 3. To make the topping: In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the topping over the meat loaf, using the back of the spoon to spread it evenly.
- 4. Bake the meat loaf for about 45 minutes, or until the meat is no longer pink on the inside and is cooked through (165°F on an instant-read thermometer). Let it sit for 5 minutes, then slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu Sufian Kamil
[email protected]This meatloaf is a great way to use up leftover ground beef. I usually make a double batch and freeze half of it for later.
Sheazd Ali
[email protected]I love this recipe because it's so versatile. You can add different ingredients to the meatloaf to change up the flavor. I've tried adding things like chopped vegetables, cheese, and even bacon. It always turns out great.
Izuku M.
[email protected]This meatloaf is a classic comfort food. It's easy to make, and it's always a hit with my family and friends. I love the combination of the ground beef, pork, and veal. It makes for a really flavorful and juicy loaf.
TRT ERTUGAL BY PTV
[email protected]I've been looking for a good meatloaf recipe for a while, and this one is definitely a keeper. It's easy to make, and it always turns out moist and flavorful. I love the addition of the hard-boiled eggs and ketchup.
Khan Sumon Ahmed
[email protected]I'm new to cooking, and this meatloaf recipe was a great place to start. It's easy to follow, and the results were delicious. My family loved it!
Sandera Bethea
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. The glaze on top is the perfect finishing touch.
Saron Getachew
[email protected]I've made this meatloaf several times, and it's always a hit. My family loves the flavor and the moist texture. I usually serve it with mashed potatoes and green beans.
ellae bush
[email protected]This meatloaf recipe is a keeper! It's easy to make, and it always turns out perfectly. I love that it's not too dry or too greasy. The glaze on top is also delicious.
SSEBULIBA FAIZO
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. The combination of the ground beef, pork, and veal was really flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Vaishu Lal
[email protected]This meatloaf is a great way to use up leftover ground beef. I usually make a double batch and freeze half of it for later. It's so convenient to have a homemade meal ready to go on a busy weeknight.
Khalid Jan
[email protected]I love this recipe because it's so versatile. You can add different ingredients to the meatloaf to change up the flavor. I've tried adding things like chopped vegetables, cheese, and even bacon. It always turns out great.
Md Shyam Hossen
[email protected]I recently tried this recipe for the first time, and I was really impressed. The meatloaf was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Darlene Peoples
[email protected]I've been making this meatloaf for years, and it's always a hit with my family and friends. The combination of ground beef, pork, and veal makes for a flavorful and juicy loaf. I also love the addition of the hard-boiled eggs and ketchup.
Alin Gautam
[email protected]This meatloaf recipe is a classic for a reason. It's easy to make, and it always turns out moist and delicious. I love that it uses simple ingredients that I usually have on hand.