OLD FASHIONED MEAT-LOAF
This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!
Provided by Galley Wench
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
- Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
- Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
- Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
- In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
- Mix brown sugar with remaining ketchup and spread on top.
- Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
- Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
Nutrition Facts : Calories 416.8, Fat 28.9, SaturatedFat 11.3, Cholesterol 134.9, Sodium 1106.6, Carbohydrate 17, Fiber 1.1, Sugar 10.8, Protein 22
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Dominic Armbruster
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a potluck or a family dinner.
Panda Squad
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful, and the glaze is amazing.
Muhammad Tahseen
[email protected]This meatloaf is a bit too salty for my taste. I think I'll use less salt next time.
Symon Fudeni Haufila
[email protected]I'm not sure what went wrong, but my meatloaf fell apart when I tried to slice it.
Corize Serra
[email protected]This meatloaf is a great way to get my kids to eat their vegetables. I always sneak in some chopped carrots and celery.
Lilian Kavuna
[email protected]I'm not a big fan of meatloaf, but this recipe is pretty good. It's not too dense and it has a nice flavor.
Gilibwa Phiri
[email protected]This meatloaf is a bit too dry for my taste. I think it needs more moisture.
Trevor Kapolobwe
[email protected]I love that this meatloaf is made with simple, everyday ingredients. It's a great recipe for busy weeknights.
Tyler Casper
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
carson sanders
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Tency Boi
[email protected]This is the perfect comfort food. It's hearty and filling, and it always makes me feel better when I'm feeling down.
Md Sohfir
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone loved it!
Rpm Foysal
[email protected]This meatloaf is a bit bland. I think it needs more seasoning.
Mariam Bakare
[email protected]I followed the recipe exactly and my meatloaf turned out dry. I'm not sure what I did wrong.
Miss Najma Begum
[email protected]This meatloaf is delicious! The combination of ground beef, pork, and veal is perfect.
AJ Washington
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to meatloaf recipe.
dimitrescuhrt
[email protected]This is the best meatloaf recipe I've ever tried. It's so simple to make and it tastes amazing.
FarooqAhmad Jhabel
[email protected]I've made this meatloaf several times and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch.
James Jolly
[email protected]This meatloaf recipe is a keeper! It's so easy to make and it always turns out perfectly. My family loves it!