Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Provided by Kathie Carr
Categories Muffins
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
- 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latoya Reed
[email protected]This recipe sounds easy to follow.
Destiny Sibanda
[email protected]I can't wait to try this recipe.
Central Sulcus
[email protected]These muffins look delicious!
Jeewani Malshika
[email protected]I'm definitely going to be making these muffins again.
Deadly Alpha
[email protected]These muffins are so moist and fluffy.
Kalluto Zoldyck
[email protected]I love the tangy flavor of these muffins.
Tummy Mmolawa
[email protected]These muffins are a great way to use up leftover mayonnaise.
Joshua Henningson
[email protected]I've tried a lot of mayonnaise muffin recipes, but this one is by far the best. The muffins are always perfect.
Essa Ahmed
[email protected]These muffins are so easy to make, even my kids can help. We love making them together on weekends.
Barka Elijah
[email protected]I love that these muffins are made with mayonnaise. It gives them a really moist and tender crumb.
Farida Abuelmagd
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Marian Labno
[email protected]I've been making these muffins for years, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
ngahu son
[email protected]These muffins were a hit with my family! They're light and fluffy, with a perfect balance of sweetness and tang. I'll definitely be making them again.