OLD FASHIONED MAYONNAISE MUFFINS- GRANDMA'S
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Provided by Kathie Carr
Categories Muffins
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
- 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.
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Latoya Reed
r-l97@hotmail.comThis recipe sounds easy to follow.
Destiny Sibanda
d-sibanda@yahoo.comI can't wait to try this recipe.
Central Sulcus
central.sulcus@gmail.comThese muffins look delicious!
Jeewani Malshika
malshika-jeewani78@gmail.comI'm definitely going to be making these muffins again.
Deadly Alpha
d-alpha@yahoo.comThese muffins are so moist and fluffy.
Kalluto Zoldyck
k-zoldyck@gmail.comI love the tangy flavor of these muffins.
Tummy Mmolawa
tummym3@aol.comThese muffins are a great way to use up leftover mayonnaise.
Joshua Henningson
h23@hotmail.comI've tried a lot of mayonnaise muffin recipes, but this one is by far the best. The muffins are always perfect.
Essa Ahmed
a-essa@hotmail.frThese muffins are so easy to make, even my kids can help. We love making them together on weekends.
Barka Elijah
barka-elijah25@aol.comI love that these muffins are made with mayonnaise. It gives them a really moist and tender crumb.
Farida Abuelmagd
farida.a@aol.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Marian Labno
l.m60@hotmail.comI've been making these muffins for years, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
ngahu son
s_ngahu40@hotmail.comThese muffins were a hit with my family! They're light and fluffy, with a perfect balance of sweetness and tang. I'll definitely be making them again.