OLD-FASHIONED LIME PIE
Categories Food Processor Dairy Egg Dessert Bake Lime Chill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Finely grind vanilla wafers in processor. Add melted butter and 1/2 teaspoon grated lime peel; process until moist crumbs form. Transfer to 9-inch-diameter glass pie dish. Using plastic wrap as aid, press crumbs onto bottom and up sides of dish (crust will be thin). Bake just until crust begins to turn golden on edges, about 10 minutes. Remove from oven. Maintain oven temperature.
- Meanwhile, whisk condensed milk, lime juice and 1 tablespoon lime peel in medium bowl to blend. Whisk in eggs.
- Pour filling into warm crust. Bake until filling is set, about 20 minutes. Cool. Refrigerate until chilled, about 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Garnish with lime slices. Cut into wedges; serve.
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Xamse Xuseen
xxamse@yahoo.comCrust was buttery and flaky, filling was light and creamy.
Fortnite Fortnite
fortnite-f@hotmail.comSqueeze of lemon juice added some brightness and cut through the sweetness of the filling.
MD.JUBAYER HOSEN SHAOWN
m-shaown34@gmail.comFollowed the recipe exactly. Filling was too runny.
Vpawan Pawan
v-pawan24@hotmail.co.ukThis pie was easy to make and turned out great. I'll definitely be making it again.
alberto reyes
alberto_r@yahoo.comI used key limes and it was fantastic. The flavor was much more intense than with regular limes.
Henyo John
j-henyo83@aol.comMy kids loved it!
Jaxon Thomas
t@yahoo.comCrust was too crumbly. Would be good if I could figure out how to make the crust sturdier.
Sumindu Alahakoon
a@hotmail.comVery refreshing. I added a little bit of whipped cream on top and it was perfect.
Nikisha Bazile
bazile.nikisha@gmail.comThis is my go-to lime pie recipe. It's always a crowd-pleaser.
Nikole Beale
nikole.b55@aol.comAmazing! Perfect balance of sweet and sour.
Daphine Asimwe
daphine.a@gmail.comFollowed the recipe to a T. Filling was too tart, almost bitter. Perhaps key limes would have been a better choice.
Oppo Shop
shop-o@aol.comThis lime pie was a hit! The filling was perfectly tart and creamy, and the graham cracker crust was delicious. I would definitely make this again.