OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
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Donovan Duhaney
[email protected]★★★★★
Bono Manzini
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lemon pound cake.
Ghullam Rasool
[email protected]The glaze on this cake is the perfect finishing touch.
Sîrbu Mihaela
[email protected]This cake is so moist and fluffy, it just melts in your mouth.
Veronique McKenzie
[email protected]I love the bright lemon flavor of this cake.
Nkosana Prince Mkalipi
[email protected]This cake is the perfect dessert for any occasion.
Zakriye Abuukar
[email protected]I've made this cake several times now, and it's always turned out perfectly.
Md Sadhen
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Mdselim Khan
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it.
bella Akinsoyinu
[email protected]This is the best lemon pound cake recipe I've ever tried! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.