OLD FASHIONED LEMON BALM AND LEMON VERBENA LEMONADE SYRUP
There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little "light" on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perfect for a hot summer's day. Once the syrup is made, it lasts for several weeks in the fridge, or several months in a cool dark place if you add the optional citric and tartaric acid. Serve with cold sparkling water and slices of lemon and a sprig of either lemon balm or lemon verbena.
Provided by French Tart
Categories Punch Beverage
Time P2DT5m
Yield 2 Litres
Number Of Ingredients 6
Steps:
- Place the sugar, lemon halves and water into a saucepan and heat until the sugar has completely dissolved.
- Add the lemon verbena and lemon balm leaves and boil for 2 minutes; leave to cool. Add the citric or tartaric acid if using at this stage. Allow to cool and then cover and allow to infuse for 24 to 48 hours, depending on what strength you require. (I have left this for 3 days sometimes too, for a real lemon zing.).
- Sieve through a fine mesh or colander, discarding the lemon halves and the herb leaves - then pour into clean and sterile bottle/s; seal tightly and store in a cool dark place for several months or in the fridge for several weeks.
- To use: 1 part syrup to 4 parts water or sparkling water, to taste - add more for a stronger lemon flavour or less for a more delicate flavour. Add ice, a slice of lemon and some lemon balm or lemon verbena leaves as a garnish.
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wouter van zyl
[email protected]This syrup is a great addition to my summer parties.
mohamed ilyaas
[email protected]This syrup is a great way to add a touch of elegance to your favorite drinks.
Dennis Hamilton
[email protected]I love the bright, refreshing flavor of this syrup. It's perfect for adding a touch of sweetness to my favorite drinks.
Zibusiso Khumalo
[email protected]This syrup is a great addition to my summer drinks. I've been using it in lemonade, iced tea, and even cocktails.
Mostafa Elsayed
[email protected]This syrup is a great way to use up fresh lemon balm and lemon verbena. I had a lot of both herbs in my garden and this was a great way to use them up.
Jorge Muñoz
[email protected]I love the combination of lemon balm and lemon verbena. This syrup is perfect for adding a refreshing twist to my favorite drinks.
M.SAJJAD
[email protected]This syrup is a great way to add a touch of flavor to your favorite drinks.
Lea Viljoen
[email protected]I made this syrup for a party and it was a hit! Everyone loved it.
Lee Myers
[email protected]I couldn't find lemon balm, so I used mint instead. It was still good.
Chandler Beach
[email protected]This syrup is too sweet for my taste.
Hasnat Bhutta
[email protected]Perfect for a summer party!
Cierra Grant
[email protected]Easy to make and delicious!
Aisha Rajput
[email protected]This syrup is a great addition to my summer drinks. I've been using it in lemonade, iced tea, and even cocktails.
Eloise Smith
[email protected]I'm not a fan of lemon balm, but I thought this syrup was still pretty good. The lemon verbena flavor really shines through.
Xolile Chonco
[email protected]This syrup is a great way to use up fresh lemon balm and lemon verbena. I had a lot of both herbs in my garden and this was a great way to use them up.
Bezabih Bogale
[email protected]This syrup was a bit too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time.
Mohammed Abdulraman
[email protected]I love the combination of lemon balm and lemon verbena. This syrup is perfect for adding a touch of flavor to lemonade, iced tea, or cocktails.
Dortheen Wade
[email protected]This syrup was easy to make and had a great flavor. I used it to make a lemon balm and lemon verbena iced tea. It was a refreshing and flavorful drink that I would definitely make again.
Logan Conley
[email protected]This bright, refreshing syrup is the perfect way to enjoy the flavors of lemon balm and lemon verbena. I used it to make lemonade and it was delicious! I can't wait to try it in other drinks and desserts.