OLD FASHIONED LAPIN RAGOUT - RABBIT STEW
This is a wonderful rabbit dish it is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.
Provided by Baby Kato
Categories Wild Game
Time 2h45m
Number Of Ingredients 17
Steps:
- 1. Chop rabbit into 12 pieces, discard the head and feet.
- 2. Chop the onion and garlic finely.
- 3. Slice and dice the bacon.
- 4. Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
- 5. Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
- 6. In the same pan, fry garlic, onion and the bouquet garni.
- 7. Add the bacon and allow to color lightly.
- 8. Pour off excess fat.
- 9. Return rabbit to pan and de-glaze with the red wine.
- 10. Add 3 cups water, cover and cook for 1 hour 45 minutes.
- 11. Peel small onions and remove root ends.
- 12. Rinse well.
- 13. Cook the onions in water to cover, add sugar, butter, salt and pepper.
- 14. Cook until all water has evaporated and the sauce is caramelized.
- 15. Peel and cut potatoes into narrow rectangles.
- 16. Add potatoes to rabbit stew after the stew has been cooking for 90 minutes.
- 17. Cook covered until tender.
- 18. Serve stew with caramelized onions and garnish with chopped chervil.
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Mckayla Y
y_m@aol.comThis is a great recipe for a hearty and flavorful stew. The rabbit is cooked perfectly, and the sauce is rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.
asad f Mairaj
a_mairaj91@hotmail.frI'm not a big fan of rabbit, but this stew was really good! The meat was tender and flavorful, and the sauce was rich and delicious. I would definitely make it again.
Mia Leo
m.l@aol.comThis stew is delicious! The rabbit is cooked perfectly, and the sauce is rich and flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Shan Raza
r.shan@yahoo.comI love this recipe! The rabbit is always so tender and juicy, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Jacob Baird
b_jacob@gmail.comThis is a great recipe for a hearty and flavorful stew. The rabbit is cooked perfectly, and the sauce is rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.
Sorof Hasan
hasan@hotmail.comI'm not a big fan of rabbit, but this stew was really good! The meat was tender and flavorful, and the sauce was rich and delicious. I would definitely make it again.
MD Mafizur Rahaman
md.m@gmail.comThis stew is delicious! The rabbit is cooked perfectly, and the sauce is rich and flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
md moron
m_m@hotmail.co.ukI love this recipe! The rabbit is always so tender and juicy, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Francena Love
love_francena13@hotmail.comThis stew was amazing! The meat was so tender and the sauce was so flavorful. I served it over rice, and it was the perfect comfort food meal. I will definitely be making this again.
Robert Holt
robert@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of rabbit, but I'm so glad I did! The stew was absolutely delicious. The rabbit was cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.
Olumide Abayomi
abayomio49@gmail.comThis recipe is a keeper! I've made it several times now, and it always turns out perfectly. The rabbit is always tender and juicy, and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Maganda Heath
maganda_heath97@hotmail.comI made this stew for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor of the rabbit, and the stew was so hearty and satisfying. I'll definitely be making this again.
Zohaib Parvez
parvez52@hotmail.comThis is the best rabbit stew recipe I've ever tried. The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.