OLD-FASHIONED LAMB STEW
"This hearty stew is chock-full of tender lamb chunks and lots of vegetables," relates Michelle Wise of Spring Mills, Pennsylvania. "Sometimes, I prepare this recipe in my slow cooker."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. In a Dutch oven, brown the lamb in oil; drain. Add tomatoes, onion, parsley, rosemary and garlic powder. Cover and simmer for 2 hours. , Add carrots and potatoes; cover and cook 1 hour longer or until the meat is tender. Add peas and mushrooms; heat through. Thicken if desired.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.
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Zain ul abdeen
zain@hotmail.comI love this stew! It's my go-to comfort food on a cold winter day.
Inako Tuswa
i_tuswa92@hotmail.frThis stew is a great way to get your kids to eat vegetables.
Best Duo
duo_b@hotmail.co.ukI'm allergic to lamb, so I used beef instead. The stew still turned out delicious!
blu face
blu_face63@hotmail.comThis stew is a bit expensive to make, but it's a great meal for a special occasion.
Qurban Khan
qurban58@hotmail.comI'm not sure what went wrong, but my stew turned out bland and watery. I think I might have added too much water.
Ammar Write
w@gmail.comThis stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful meal.
Noman Rao
noman.rao@hotmail.frI love the addition of the rosemary and thyme in this recipe. It really gives the stew a delicious flavor.
Qamar Ramzan
r-qamar@hotmail.comThis stew is hearty and delicious. I served it with a side of crusty bread and it was a perfect meal.
Hatib Iqbal
i-h@yahoo.comI made this stew in my slow cooker and it turned out perfect! The meat was fall-apart tender and the vegetables were cooked to perfection.
Bandile Mejane
bandile_mejane@gmail.comThis stew is a great way to use up leftover lamb. It's also a great make-ahead meal.
Eric Allison
aeric80@hotmail.frI've never made lamb stew before, but this recipe was easy to follow and the results were delicious!
Ed Zimmerman
zimmermane78@gmail.comThis stew is easy to make and it tastes amazing! I love the combination of lamb and vegetables.
Londyn Lev
lev.londyn5@gmail.comI'm not a big fan of lamb, but I really enjoyed this stew. The meat was tender and flavorful, and the gravy was rich and delicious.
King Boys Dance Club
bking60@gmail.comThis is a great recipe for a special occasion. I made it for a dinner party and everyone loved it.
isabel smith
s.i@gmail.comI followed the recipe exactly and the stew turned out great! I especially liked the addition of the red wine.
Saqib Azad
s_a@hotmail.frThis stew is delicious! The meat is so tender and the vegetables are cooked perfectly. I'll definitely be making this again.
Faltu Masud
f_masud@gmail.comThe lamb was a bit tough, but the flavor was good. I'll try cooking it for longer next time.
Pk Khan
p-k53@hotmail.co.ukI've made this stew several times and it always turns out great. It's a hearty and comforting meal that's perfect for a cold winter night.
Oyeyinka Ganiyat
oyeyinka-ganiyat@yahoo.comThis lamb stew is a classic for a reason! The meat is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.