OLD-FASHIONED LAMB STEW
"This hearty stew is chock-full of tender lamb chunks and lots of vegetables," relates Michelle Wise of Spring Mills, Pennsylvania. "Sometimes, I prepare this recipe in my slow cooker."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. In a Dutch oven, brown the lamb in oil; drain. Add tomatoes, onion, parsley, rosemary and garlic powder. Cover and simmer for 2 hours. , Add carrots and potatoes; cover and cook 1 hour longer or until the meat is tender. Add peas and mushrooms; heat through. Thicken if desired.
Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zain ul abdeen
[email protected]I love this stew! It's my go-to comfort food on a cold winter day.
Inako Tuswa
[email protected]This stew is a great way to get your kids to eat vegetables.
Best Duo
[email protected]I'm allergic to lamb, so I used beef instead. The stew still turned out delicious!
blu face
[email protected]This stew is a bit expensive to make, but it's a great meal for a special occasion.
Qurban Khan
[email protected]I'm not sure what went wrong, but my stew turned out bland and watery. I think I might have added too much water.
Ammar Write
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful meal.
Noman Rao
[email protected]I love the addition of the rosemary and thyme in this recipe. It really gives the stew a delicious flavor.
Qamar Ramzan
[email protected]This stew is hearty and delicious. I served it with a side of crusty bread and it was a perfect meal.
Hatib Iqbal
[email protected]I made this stew in my slow cooker and it turned out perfect! The meat was fall-apart tender and the vegetables were cooked to perfection.
Bandile Mejane
[email protected]This stew is a great way to use up leftover lamb. It's also a great make-ahead meal.
Eric Allison
[email protected]I've never made lamb stew before, but this recipe was easy to follow and the results were delicious!
Ed Zimmerman
[email protected]This stew is easy to make and it tastes amazing! I love the combination of lamb and vegetables.
Londyn Lev
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was tender and flavorful, and the gravy was rich and delicious.
King Boys Dance Club
[email protected]This is a great recipe for a special occasion. I made it for a dinner party and everyone loved it.
isabel smith
[email protected]I followed the recipe exactly and the stew turned out great! I especially liked the addition of the red wine.
Saqib Azad
[email protected]This stew is delicious! The meat is so tender and the vegetables are cooked perfectly. I'll definitely be making this again.
Faltu Masud
[email protected]The lamb was a bit tough, but the flavor was good. I'll try cooking it for longer next time.
Pk Khan
[email protected]I've made this stew several times and it always turns out great. It's a hearty and comforting meal that's perfect for a cold winter night.
Oyeyinka Ganiyat
[email protected]This lamb stew is a classic for a reason! The meat is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.