OLD-FASHIONED KRAUT DINNER
Although I've collected countless cookbooks, I enjoy creating my own recipes even more. I came up with this recipe as an easy way to put dinner on the table after a long day's work.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes. , Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops.
Nutrition Facts : Calories 502 calories, Fat 31g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 1467mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
keshav poudyal
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover kraut, and it's also a very budget-friendly meal.
Hannah Yeboah
[email protected]This recipe is easy to follow and the results are amazing! The kraut is flavorful and tangy, and the potatoes are cooked to perfection.
Jose Baez
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold winter night.
Fasly 123
[email protected]This recipe is a great way to use up leftover kraut. It's easy to make and it's very delicious.
nosa aj
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Umar Hayaat
[email protected]This recipe is a keeper! I love the combination of kraut and potatoes, and the addition of bacon makes it even better.
Nodoubt Nodoubt
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover kraut, and it's also a very budget-friendly meal.
Rahman Sayedur
[email protected]This recipe is easy to follow and the results are amazing! The kraut is flavorful and tangy, and the potatoes are cooked to perfection.
Muhammad OsmanGani
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold winter night.
Ahsen Habib
[email protected]This recipe is a great way to use up leftover kraut. It's easy to make and it's very delicious.
Kariyae Jackson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Dival valentine
[email protected]This recipe is a keeper! I love the combination of kraut and potatoes, and the addition of bacon makes it even better.
Najjemba Teopistah
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover kraut, and it's also a very budget-friendly meal.
Tasin Bolod
[email protected]This recipe is easy to follow and the results are amazing! The kraut is flavorful and tangy, and the potatoes are cooked to perfection.
Jahangeer Khan
[email protected]I made this recipe for my family last night and they loved it! Even my picky eater son ate seconds.
Mahendra Singh
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.