OLD-FASHIONED KRAUT DINNER
Although I've collected countless cookbooks, I enjoy creating my own recipes even more. I came up with this recipe as an easy way to put dinner on the table after a long day's work.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes. , Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops.
Nutrition Facts : Calories 502 calories, Fat 31g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 1467mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
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keshav poudyal
pk99@hotmail.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover kraut, and it's also a very budget-friendly meal.
Hannah Yeboah
hannahy83@hotmail.comThis recipe is easy to follow and the results are amazing! The kraut is flavorful and tangy, and the potatoes are cooked to perfection.
Jose Baez
jose_b@hotmail.comI've made this recipe several times and it always turns out great. It's a great comfort food for a cold winter night.
Fasly 123
123fasly@gmail.comThis recipe is a great way to use up leftover kraut. It's easy to make and it's very delicious.
nosa aj
nosa_a47@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Umar Hayaat
umar.hayaat@yahoo.comThis recipe is a keeper! I love the combination of kraut and potatoes, and the addition of bacon makes it even better.
Nodoubt Nodoubt
nn@hotmail.co.ukI've been making this recipe for years and it's always a hit. It's a great way to use up leftover kraut, and it's also a very budget-friendly meal.
Rahman Sayedur
rahman_s2@yahoo.comThis recipe is easy to follow and the results are amazing! The kraut is flavorful and tangy, and the potatoes are cooked to perfection.
Muhammad OsmanGani
m@hotmail.comI've made this recipe several times and it always turns out great. It's a great comfort food for a cold winter night.
Ahsen Habib
hahsen49@gmail.comThis recipe is a great way to use up leftover kraut. It's easy to make and it's very delicious.
Kariyae Jackson
jacksonk32@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Dival valentine
valentine-d@gmail.comThis recipe is a keeper! I love the combination of kraut and potatoes, and the addition of bacon makes it even better.
Najjemba Teopistah
nt10@hotmail.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover kraut, and it's also a very budget-friendly meal.
Tasin Bolod
tasin_bolod71@aol.comThis recipe is easy to follow and the results are amazing! The kraut is flavorful and tangy, and the potatoes are cooked to perfection.
Jahangeer Khan
kj90@yahoo.comI made this recipe for my family last night and they loved it! Even my picky eater son ate seconds.
Mahendra Singh
mahendra_s21@aol.comThis is a great recipe! I've made it several times and it always turns out delicious.