OLD FASHIONED KENTUCKY NUT CAKE
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
Provided by Gwen
Categories Desserts Cakes White Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift together flour, salt, and baking powder.
- In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 23.6 g, Cholesterol 32.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 201.2 mg, Sugar 8.4 g
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Bhatti Kashi
[email protected]The cake was very easy to make and it turned out beautifully. I love the nutty flavor and the moist texture. It's the perfect cake for a coffee break or an afternoon snack.
MDSAKIL MDSAKIL
[email protected]This cake was a bit too dry for my taste, but it was still very good. I would recommend using a little more butter or oil next time.
Shakeel Daad Baloch
[email protected]This cake is delicious! I love the rich flavor of the nuts and the moist texture of the cake. It's the perfect cake for a special occasion.
Aisha Ali
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's not too sweet, and the nuts add a nice crunch.
Emran Mm
[email protected]This cake is so moist and flavorful! I love the combination of nuts and spices. It's the perfect cake for a special occasion.
Elaine Newman
[email protected]The cake was very dry and crumbly. I'm not sure what I did wrong.
Hasnain Akram
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Aknepali Babu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet, and the nuts add a nice touch of crunch.
O Memon
[email protected]I love this cake! It's so moist and flavorful, and the nuts add a great crunch. I've made it several times now, and it's always a hit with my family and friends.
123 funthings
[email protected]This cake is amazing! I've made it several times now, and it's always a hit. It's so moist and flavorful, and the nuts add a great crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Xolisile Ayanda
[email protected]The cake was very dry and crumbly. I'm not sure what I did wrong.
Madiha Aftab
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar next time.
Maryam altaf Altaf
[email protected]I've never been a big fan of nut cakes, but this one changed my mind! It's so moist and flavorful, and the nuts are the perfect complement. I'll definitely be making this again.
Balushi Girl
[email protected]This cake is so moist and flavorful! The nuts add a great texture and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Rifat BTS
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out beautifully and was absolutely delicious. I'll definitely be making this again.
Viesturs Ducens
[email protected]This Kentucky Nut Cake is a classic for a reason! It's moist, flavorful, and has the perfect amount of crunch from the nuts. I've made it several times now, and it's always a hit with my family and friends.