OLD-FASHIONED JUBILEE JUMBLES
These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was a favorite growing up and is very versatile depending on what flavoring you might want to add. The cookies are very soft and...
Provided by Angela Gray
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. Chill dough if to soft. Drop by tablespoon or cookie scoop onto a greased cookie sheet. Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake.
- 2. *******************VARIATIONS**********************
- 3. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar.
- 4. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut.
- 5. 3) Orange Cream Jumbles- Follow above EXCEPT add 1 TBS of fresh orange zest and 1 tsp. of orange extract or 1 TBS. of fresh orange juice instead of vanilla. This would work with any fruit flavor, just adjust accordingly. Lemon or lime would be amazing !!!!
- 6. 4) Chocolate Cream Drops- Follow above EXCEPT stir into shortening mixture 2 squares (2 oz) melted unsweetened chocolate.
- 7. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries.
- 8. 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts. You may omit what you don't like and add what you do !
- 9. ***Frosting****
- 10. Blend together 1 cup of sifted powdered sugar, 1/4 tsp. salt, 1/2 tsp. vanilla or flavoring of your choice, and add enough milk (approx. 1 TBS.) until right spreading consistency. Tint with food coloring if desired.
- 11. ****Lillian***** You can add more orange zest and either orange extract or juice to the frosting. But if you use fresh juice make sure and add it before the milk so you will know how much milk you need to add. If the frosting gets to thin, just add some more powdered sugar. Hope you enjoy this, it is sooo good. You could also do this with lemon or lime the same way.
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Madihajaved Madihajaved
[email protected]These cookies are a bit too crumbly for my taste. I think I might try a different recipe next time.
PETER TECH TIPS
[email protected]I followed the recipe exactly and my Jubilee Jumbles turned out perfectly. I'm so happy!
LissaLynn Tench
[email protected]These cookies are too sweet for me. I'll probably try a different recipe next time.
Md Awlad
[email protected]I'm not sure I'll make these again. They're good, but not my favorite.
Michael Wyatt
[email protected]These cookies are a bit pricey to make, but they're definitely worth it for a special occasion.
Zareef Gaming
[email protected]I'm not a huge fan of anise flavor, but I really enjoyed the Jubilee Jumbles. The anise flavor is subtle and not overpowering.
Hari Bastola
[email protected]I love the way the Jubilee Jumbles look. They're so festive and elegant.
Saba Ashraf
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit at your next party.
OMAR RUSSELL
[email protected]Overall, I really enjoyed the Jubilee Jumbles. They're a unique and delicious cookie that is sure to impress your friends and family.
RoyNitai 808
[email protected]I had some trouble getting the Jubilee Jumbles to hold their shape. I think I might have over-mixed the dough.
LAKHVIR JHAMAT
[email protected]I found the Jubilee Jumbles to be a bit too sweet for my taste. I'll probably reduce the amount of sugar next time I make them.
Za'Niya Izquierdo
[email protected]The Jubilee Jumbles are a bit time-consuming to make, but they're definitely worth the effort.
King Haqmal
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few extra yolks in the fridge and these are a perfect way to use them up.
Julia Zapata
[email protected]I love the delicate crunch of the Jubilee Jumbles. They're perfect for a sweet treat with a cup of tea or coffee.
Patrick Going
[email protected]These cookies are sure to impress. I brought them to a potluck and they were gone in minutes!
Arshad Shinwari
[email protected]The Jubilee Jumbles were easy to make and turned out perfectly. The instructions were clear and concise.
Duaa kham
[email protected]I tried the Jubilee Jumbles and they were a hit! My friends and family couldn't get enough of them.
E Le5
[email protected]Not your average cookie! The Jubilee Jumbles' unique shape and delicate crunch make them a true showstopper.
Trevor Person
[email protected]These Jubilee Jumbles are like a delightful dance in my mouth! The combination of flavors and textures is simply irresistible.