OLD-FASHIONED JOHNNY CAKES
Make and share this Old-Fashioned Johnny Cakes recipe from Food.com.
Provided by Bill From New Mexico
Categories Breakfast
Time 15m
Yield 12 cakes
Number Of Ingredients 4
Steps:
- Beat egg, stir in corn meal, salt and milk.
- Drop spoonfuls of batter onto a well-greased, hot griddle.
- Fry until golden brown on each side.
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[email protected]I've never had johnnycakes before, but these were amazing! I'll be making them again soon.
Jahid Rohoman
[email protected]These johnnycakes are so good, I could eat them for breakfast, lunch, and dinner!
Rakibul Ayesha
[email protected]These johnnycakes are a great way to use up leftover mashed potatoes.
Beryl Mee
[email protected]I'm not a big fan of cornmeal, but these johnnycakes were surprisingly delicious.
Ratin Hasan
[email protected]These johnnycakes are a great way to sneak some extra vegetables into your kids' diet.
Adil Noor
[email protected]I'm going to try making these johnnycakes in a mini muffin tin for a fun twist.
Ashley Lord
[email protected]These johnnycakes are the perfect finger food for a party or gathering.
Amankwa George
[email protected]I love the crispy edges of these johnnycakes.
Ja Sahat
[email protected]These johnnycakes can be served with various toppings, like butter, syrup, fruit, or whipped cream.
Amber Lang
[email protected]These johnnycakes are a great addition to any breakfast or brunch menu.
CrossBarre Slainte
[email protected]I made these johnnycakes for a potluck, and they were a huge hit! Everyone raved about how delicious they were.
jony
[email protected]I'm allergic to wheat, so I was thrilled to find this recipe for gluten-free johnnycakes.
No marcy
[email protected]I'm going to try making these johnnycakes with different kinds of cornmeal, like blue cornmeal or stone-ground cornmeal.
ashlye uragoodfriend
[email protected]These johnnycakes are so easy to make, even a beginner cook can handle them.
Atika Islam
[email protected]These johnnycakes are a great way to use up leftover cornmeal
Nouman Mughal
[email protected]I'm not usually a big fan of johnnycakes, but these were surprisingly good. They were light and fluffy, and the cornmeal gave them a nice flavor.
Hawah Naya
[email protected]I made these johnnycakes for my kids' breakfast, and they loved them! They said they were the best pancakes they'd ever had.
Evan Klosterman
[email protected]These johnnycakes are the perfect comfort food for a cold winter day. They're warm, hearty, and filling, just like a hug from the inside out.
Priscila Brandt
[email protected]I've been making these johnnycakes for years, and they're always a hit with my family and friends. They're so fluffy and flavorful; no one can resist them!
Antonio sanchez YouTube channel
[email protected]These johnnycakes are a delicious and easy-to-make breakfast treat. They're perfect for a lazy weekend morning.