OLD-FASHIONED HONEY-WHOLE WHEAT BREAD
Bring a touch of nostalgia into your kitchen with this updated spin on an old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 32
Number Of Ingredients 8
Steps:
- Mix whole wheat flour, honey, shortening, salt and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough all-purpose flour, 1 cup at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.
- Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover and let rise in warm place 35 to 50 minutes or until double.
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 375°F.
- Bake 40 to 45 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to wire rack. Brush loaves with butter; cool.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 220 mg
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Md Tosif khan
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. It's so delicious and fluffy.
Kamugelo Fortune
[email protected]This bread is so good! I can't stop eating it.
Oli Rrumbullaku
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
BSK KING
[email protected]I didn't like this bread at all. It's too dense and it has a strange flavor.
B BK
[email protected]This bread is okay. It's not as flavorful as I expected, and it's a bit dry.
MUSTAFA MAHMOUD
[email protected]I had a little trouble getting the bread to rise, but once it did, it turned out great. It's a delicious and healthy bread that I'll definitely be making again.
Gojo_ Gamer
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the flavor of the honey and the whole wheat flour.
Govinda Timilsina
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a perfect loaf of bread.
King Zack
[email protected]This bread is delicious! It has a great flavor and texture. I love that it's made with whole wheat flour, so it's a healthier option than white bread.
Bajrangi Mandal
[email protected]I've been making this honey whole wheat bread for years and it's always a hit. It's so versatile and can be used for so many different things. I love using it for sandwiches, toast, and even french toast. It's also great for freezing, so I always hav
Justin Saj0
[email protected]This honey whole wheat bread is a game-changer! It's so easy to make and the results are amazing. The bread is soft and fluffy, with a slightly sweet flavor. It's perfect for sandwiches, toast, or just eating on its own.