This is an excellent relish! Found this somewhere out on the web and it truly is yummy on hamburgers.
Provided by sheriboren
Categories Peppers
Time P2DT2h
Yield 4 1/2 Pint Jars
Number Of Ingredients 15
Steps:
- In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric and water.
- Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
- Tie up cinnamon, cloves and allspice in a piece of cheesecloth.
- In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat.
- Reduce the heat to low and simmer, uncovered for 15 minutes.
- Add the tomatoes, increase the heat and bring the mixture to a boil, then reduce the heat to low and simmer, partially covered until the tomatoes resemble a puree- about 30 minutes.
- Add the sugar and mustard seeds, cover and let stand overnight at room temperature.
- Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat.
- Then reduce the heat to low and simmer, uncovered until most of the liquid has evaporated- 25 to 30 minutes.
- Remove the spice bag.
- Ladle into 4 hot, sterilized 1/2 pint preserving jars leaving 1/2 inch of head space.
- Wipe the jar rims clean, seal and process in a boiling water bath for 10 minutes.
- Label, then let the relish mellow in a cool dry place for at least 3 weeks before using.
- Refrigerate after opening.
- Please Note: Takes 2 days prep time (approx) and 1 hour and 25 minutes cooking time to make.
Nutrition Facts : Calories 265.5, Fat 1, SaturatedFat 0.2, Sodium 3126.6, Carbohydrate 60.8, Fiber 3.7, Sugar 53, Protein 3
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Arfin Mahmud Sakil
[email protected]I'm not usually a fan of relish, but this one is really good. It's not too sweet or too tangy.
Babayanju Racheal
[email protected]This relish is a must-try for any burger lover.
Puspa Kumar
[email protected]I'm so glad I found this recipe. This relish is the best I've ever had.
Mwika Phiri
[email protected]This relish is a game-changer. It takes my burgers to the next level.
Md Sofik
[email protected]I love this relish! It's so easy to make and it tastes great.
Robin Stanhope
[email protected]This relish is delicious! It's the perfect addition to any burger.
Ira Roberts jr
[email protected]I made this relish for a cookout and it was a huge success. Everyone loved it!
Alor Dishari
[email protected]This relish is so good! I love the crunch of the celery and the sweetness of the pineapple.
Mahmud Maheer
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tangy.
Ruban Mahato
[email protected]This recipe was so easy to follow and the relish turned out amazing! I used it on burgers and it was the perfect addition.