OLD FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.
Provided by MonsterMaha
Categories Ham
Time 10h
Yield 1 ham, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Method 1: Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy duty foil, sealing tightly at edges of pan.
- Bake ham until thermometer reads 145 F, about 1 hour 10 minutes or 7 minutes per pound.
- Remove ham from oven. Increase oven temp to 375°F.
- Method 2: instead of using parchment paper and foil, use a turkey bag.
- Remove foil and parchment paper from ham or remove ham from bag.
- Drain and discard liquids from roasting pan.
- Cut off rind and all but 1/4 inch thick layer of fat from ham and discard.
- Using long sharp knife, score fat in 1 inch wide 1/4 inch deep diamond pattern.
- Spread mustard evenly over fat layer on ham.
- Pat brown sugar over mustard coating, pressing firmly to adhere.
- Drizzle honey evenly over.
- Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
- Transfer ham to serving platter and let cool at least 45 minutes.
- Slice ham and serve slightly warm or at room temperature.
Nutrition Facts : Calories 982.3, Fat 53.4, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7989.1, Carbohydrate 19.2, Fiber 0.5, Sugar 11.9, Protein 105.7
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Iloka Nnenna
[email protected]I love this recipe! The ham is always so tender and flavorful. I usually serve it with mashed potatoes and green beans. It's a perfect meal for a special occasion.
EH Eleyas Hossain (Love)
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing and the ham is always so moist and juicy. I'll definitely be making this again.
Rudi Daniels
[email protected]I love this recipe! It's so easy to make and the ham always turns out perfect. I usually serve it with mashed potatoes and green beans.
OG TANVEER
[email protected]This recipe is a keeper! The ham is always so moist and flavorful. I've made it for several family gatherings and it's always a hit.
Madni Madni
[email protected]I'm not sure what I did wrong, but my ham didn't turn out very well. The glaze was too thick and the ham was dry.
Happiness Surayah
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so delicious and the glaze is amazing.
Sergio Lopez
[email protected]The glaze was delicious, but the ham was a bit tough. I think I might have used a ham that was too old.
Shiful Khan
[email protected]The ham was a bit dry. I think I might have overcooked it. Next time I'll cook it for a shorter amount of time.
Ethan Mehner
[email protected]This ham was a bit too sweet for my taste. I would recommend using less brown sugar in the glaze.
Enrique Chicas
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is so delicious and the ham is so moist and juicy. I'll definitely be making this again.
Dr Karim Khan (Saahil)
[email protected]I love this recipe! The ham is always so tender and flavorful. I usually serve it with mashed potatoes and green beans. It's a perfect meal for a special occasion.
Natasha Lozano
[email protected]This is the best ham recipe I've ever tried. The glaze is amazing and the ham is always so moist and juicy. I've made it for several family gatherings and it's always a hit.
omar basuny
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham, but I was pleasantly surprised. The glaze really made all the difference. It was sweet and tangy and perfectly complemented the ham. I'll definitely be making this again.
Jam niyaz Hussain
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was delicious and the ham was moist and juicy. I would definitely recommend this recipe to anyone looking for a classic ham recipe.
Sagor Chowdhury
[email protected]I've made this ham recipe several times now, and it always turns out amazing. The glaze is so easy to make and it really gives the ham a delicious flavor. My family loves it!
Hiba Qayum
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. It was so juicy and flavorful. We will definitely be making this again.