OLD FASHIONED GRAVY
This is the real thing! I am from the land of meat, potatoes and gravy (Denmark) and my mom used to make this ALL THE TIME. So much so that when I was a teenager I swore that I would NEVER make this EVER. Now - of course - I truly cherish it on special occasions like Thanksgiving and Christmas. The food in Denmark has since my childhood lightened up quite a bit and much more varied now.
Provided by Deantini
Categories European
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan until bubbly; add flour and stir well. The roux will be thick.
- Add drippings if you have any (not needed, but makes the flavour deeper).
- Add chicken broth 1/4 cup at a time and stir well in between addings. Before adding the last 1/2 cup make sure that the gravy comes up to a slight boil as it will get thicker and thicker. Add the last chicken broth.
- You may find that you need to add more/less chicken broth - it will depend on how thick you want your gravy.
- Add salt and pepper to taste - remember to add enough salt to get the full flavour of the gravy out. The 3/4 tsp is what our family likes.
Nutrition Facts : Calories 71.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 13.4, Sodium 449.7, Carbohydrate 3.8, Fiber 0.1, Sugar 0.2, Protein 1.8
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Jhustyn España
[email protected]This gravy is amazing. It's the perfect addition to any holiday meal. I can't wait to make it again next year.
Maanii Sheikh
[email protected]I'm so glad I found this recipe. This gravy is delicious and it's so easy to make. I've already made it twice this week.
Benjamin Orok
[email protected]This gravy is a game-changer. It's so easy to make and it tastes like something out of a restaurant. I'll never use another gravy recipe again.
Nono No
[email protected]This is the best gravy I've ever had. It's so rich and flavorful. I can't wait to make it again.
Cyril Worthen
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes delicious. I love that it's also gluten-free.
Akila Indhachapa
[email protected]This gravy is a keeper! It's the perfect addition to any holiday meal. I love that it's made with real ingredients and it doesn't have any weird additives.
lumi
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
sk Mahim
[email protected]This gravy is amazing! I made it for my family last night and they all loved it. It's so creamy and flavorful. I will definitely be making this again.
Zack Llewellyn
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love that it's made with simple ingredients that I always have on hand.
Jennifa Lopez
[email protected]This gravy was a hit at our Thanksgiving dinner! It was rich and flavorful, and it paired perfectly with the turkey and mashed potatoes. I'll definitely be making this again for Christmas.