This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)
Provided by Kay Lawless
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
- 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Shafeeq
[email protected]This pudding was a let down. It was too runny and didn't have much flavor.
Nic Corke
[email protected]I love this pudding! It's so creamy and flavorful. I always make it for my family gatherings.
MH Fahi
[email protected]This pudding is a classic for a reason. It's simple to make and always a crowd-pleaser.
Ibrahim Sheakh
[email protected]This pudding was delicious! I loved the grapenuts in it. They added a nice crunch.
Jakariya Ahmed
[email protected]This was the first time I've ever made grapenut custard pudding and it turned out great! I was worried it would be too sweet, but it was just right. I will definitely be making this again.
Adil Afghan
[email protected]This pudding was a waste of time and ingredients. It was bland and had a weird texture. I won't be making this again.
Lamar Salemeh
[email protected]This pudding is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's still just as good the next day.
Hailey Reams
[email protected]This pudding was a bit too sweet for my taste, but my husband loved it. I would probably use less sugar next time.
Rodney Molder
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's a simple recipe but the results are always impressive.
MR DON COMEDY
[email protected]This pudding was delicious and easy to make. I used skim milk and it turned out great. My kids loved it!
sanjiv Jha
[email protected]This grapenut custard pudding was a hit with my family! It had the perfect balance of sweetness and creaminess, and the grapenuts added a nice crunchy texture. I will definitely be making this again.