OLD-FASHIONED GRAHAM CRACKERS WITH TURBINADO SUGAR
Provided by Dawn Casale
Categories Cookies Mixer Dessert Bake Kid-Friendly Family Reunion Chill Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 cookies
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together the flours, cinnamon, baking soda, and salt.
- 2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until the mixture is light yellow and fluffy, about 3 minutes. With the mixer on low speed, add a third of the flour mixture and 1/4 cup of water. Mix for 30 seconds. Repeat this step once, then add the remaining flour mixture and mix just to combine. Turn the dough out onto a lightly floured surface and knead by hand for about 10 seconds. Divide the dough in half. Cover one half with plastic wrap and set it aside.
- 3. Place a sheet of parchment paper on a work surface, put the dough on the parchment, and top with a second sheet of parchment. Roll the dough out to about 1/8-inch thickness. Repeat with the second half of the dough. Chill the dough for about 30 minutes.
- 4. Preheat the oven to 350°F.
- 5. Remove the dough from the refrigerator, peel off both sheets of parchment, and put the dough on a cutting board. Using a square cookie cutter, cut out the dough, rerolling the scraps twice. Put the cookies on a parchment paper-lined baking sheet. Sprinkle each cookie with a pinch of turbinado sugar.
- 6. Bake, rotating the sheet halfway through, for 20 minutes, or until the cookies are a dark golden color around the edges. Let cool for 10 minutes, then transfer to a wire rack to cool completely.
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Ani Sunshine
[email protected]These graham crackers are the best I've ever had. Thanks for sharing the recipe!
d hall
[email protected]I'm so glad I found this recipe. It's a keeper!
Betty loo Binks
[email protected]These graham crackers are a great way to use up leftover graham cracker crumbs.
Efaf Noby
[email protected]I'm definitely going to be making these graham crackers again and again.
Adoma Augustine
[email protected]These graham crackers are so easy to make. I can't believe I've never made them before.
Tyrone Beeson
[email protected]I love the turbinado sugar topping. It gives the graham crackers a nice crunch.
xiby
[email protected]These graham crackers are the perfect balance of crispy and chewy.
Mr fojle rabbi
[email protected]I'm so glad I found this recipe. I've been looking for a good graham cracker recipe for years.
Altine Lisi
[email protected]These graham crackers are the perfect addition to my homemade trail mix.
Sean Bersing
[email protected]I can't wait to try these graham crackers with my favorite ice cream.
Kamran Soomro
[email protected]These graham crackers are perfect for making s'mores.
Afzalali Buriro
[email protected]I love the way these graham crackers taste with a cup of coffee or tea.
Sophia Jamison
[email protected]These graham crackers are a great snack for kids and adults alike. They're also perfect for camping and hiking.
Ahmed Nayem
[email protected]I'm so glad I found this recipe. These graham crackers are the perfect addition to my homemade ice cream sundaes.
John Emarine
[email protected]These graham crackers are so easy to make and they taste delicious. I love that they're healthier than store-bought graham crackers.
Mark Munns
[email protected]I made these graham crackers for a party and they were a huge hit! Everyone loved them.
Frank Edem Agbemenu
[email protected]These are the best graham crackers I've ever had! They're so crispy and flavorful. I love the turbinado sugar topping.
Kendra Cisneros
[email protected]I've never made graham crackers before, but this recipe was so easy to follow. The crackers turned out perfectly and tasted amazing. I'll definitely be making these again!
Thabo Mokwatlo
[email protected]These graham crackers are the perfect combination of crispy and chewy, with a hint of sweetness from the turbinado sugar. They're so delicious, I can't stop eating them!