OLD-FASHIONED GINGERSNAPS
Yield 40
Number Of Ingredients 14
Steps:
- 1- Position oven racks in upper and lower thirds of oven. Preheat to 350 degrees. Line 2 baking sheets with parchment paper, set aside. 2- In a medium bowl, mix flour, baking soda, 2 tsp ginger, cinnamon,nutmeg, allspice and salt together. Set aside. 3- In a large bowl whisk butter, molasses, brown sugar, sugar, 3tbsp grated ginger and egg. Add flour mix, stir to combine. Refrigerate for 1 hour. 4- Place turbinado sugar in small bowl. Using a tbsp, scoop out a ball of dough. Roll into 1 inch diameter ball. Continue then roll into sugar. Space 2 inches apart. 5- Bake 10-12 minutes until crisp but chewy. Remove from oven and cool on racks.
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Hannan Jan
[email protected]I'm not a big fan of gingersnaps, but these cookies are actually really good. The molasses flavor is really nice.
Jana Beller
[email protected]These cookies are the perfect winter treat. They're crispy and chewy with a delicious ginger flavor.
Ntuthuko Maseko
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Dan Oliki
[email protected]These cookies are so delicious! I love the way the ginger flavor comes through.
Stephany Arellano
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're the perfect balance of sweet and spicy.
Farman khan
[email protected]These cookies are the perfect holiday treat. They're easy to make and they always turn out perfect.
Precious Sauli
[email protected]I made these cookies for a Christmas party and they were a huge hit. Everyone raved about how delicious they were.
Khab Jan
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Rony Ahmed Santo
[email protected]I've tried a lot of different gingersnap recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, and the ginger flavor is perfect.
Danielis Bikauskas
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Aysha Rahman
[email protected]I'm not a big fan of ginger, but I actually really enjoyed these cookies. They're not too spicy and the molasses flavor is really nice.
Sheriann Exberry
[email protected]These gingersnaps are so delicious and festive. They're the perfect cookie to enjoy during the holidays.
RANDY HUNLEY
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
kashem Khan
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the ginger flavor comes through.
Naim Hosen
[email protected]I followed the recipe exactly and my cookies turned out flat and hard. I'm not sure what went wrong.
Yeshkumardarlamimagar 2078
[email protected]These gingersnaps are so easy to make and they taste delicious. I will definitely be making them again.
mahdi hamdi
[email protected]I love the way these cookies taste, but they were a little too crispy for my liking. Next time, I'll bake them for a few minutes less.
Muhammad Abdul qadeer
[email protected]These cookies are amazing! I made them for a holiday party and they were gone in minutes.
Oswald Sambaya
[email protected]I've been making these gingersnaps for years and they're always a hit with my family and friends. They're so easy to make and always turn out perfect.
Xavier Bergstrom
[email protected]These gingersnaps are the perfect winter cookie! They're crispy and chewy with a delicious ginger flavor.