OLD-FASHIONED GINGERBREAD
Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside.
- Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 56.4 g, Cholesterol 32 mg, Fat 14.1 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 352.7 mg, Sugar 30.9 g
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md asadul Islam
[email protected]This recipe is delicious and easy to make. I will definitely be making it again.
rinia amritpersad
[email protected]This gingerbread is so moist and flavorful. It was the perfect treat for the holidays.
Kathy Johnson
[email protected]I love this recipe, it's my go-to for gingerbread. The flavor is perfect and it's so moist and delicious.
Nayeem Ff
[email protected]This recipe is so easy to make and the gingerbread is delicious! I highly recommend it.
Zx Arif
[email protected]This gingerbread is easy to make and tastes delicious. I love the combination of spices.
ubaid U,b
[email protected]This recipe is a holiday favorite, and I've been making it for years. It has a great flavor, and it's always a big hit with my family and friends.
Shambhu Thapa
[email protected]What a great way to use up leftover molasses! I also used dark chocolate chips and they were a yummy addition. Will definitely make again!
Farhad Ali
[email protected]This was my first time making gingerbread. It was surprisingly easy to make and turned out super yummy! Thank you for sharing this amazing recipe.
mansure muhammad
[email protected]This recipe is a winner! The gingerbread turned out perfect, and it was so delicious. I can't wait to make it again.
Jelona Brown
[email protected]★★★★★
Roudra Chandra
[email protected]Love this recipe!
India Piercy
[email protected]This was a great recipe. The bread came out so moist and flavorful! I loved that it was full of flavor.
CS GANG
[email protected]This gingerbread is dense and flavorful.
Nari Xiong
[email protected]This recipe makes a very nice gingerbread that can be used for making houses, gingerbread men or eaten on its own. It was even better than store-bought gingerbread.
Wayne Leaba
[email protected]This gingerbread is amazing! The flavor is perfect, and it's so soft and moist. I will definitely be making this again and again.
shey gag
[email protected]Great recipe! Easy to follow and the gingerbread turned out delicious! My family loved it. I added some freshly grated nutmeg and ginger, and it really made a difference in the flavor.
Miftahul Islam
[email protected]This gingerbread was absolutely wonderful! I made it not only the regular way as is, but I also made it gluten-free and it turned out great both ways. I have received so many compliments on the taste of this decadent dessert, and it was so easy to ma