OLD FASHIONED GINGERBREAD
This is an easy and delicious dessert! I found the original recipe on a cooking site but changed it to suit my own taste and to make it lower in fat. I also decided to create a spiced drizzle for a topping! This all worked perfectly! This has become one of my favorite desserts because I love the flavor of gingerbread! The photo...
Provided by Lillian Russo
Categories Sweet Breads
Time 1h
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Greased and flour one 9 inch square pan.
- 2. Cream together the brown sugar, oil and applesauce. Add egg, and beat well. Mix in the molasses.
- 3. Sift together the flour, baking soda, salt, cinnamon, ginger and clove. Add dry ingredients to the creamed mixture; add the hot water, and mix well.
- 4. Pour batter into pan and bake for 45 minutes. Allow to cool in pan and serve cold. This tastes much better cold than warm. If you tastes this while its warm the gingerbread flavor is just too intense!
- 5. ***Optional - Top with the spiced drizzle when the gingerbread is completely cooled.
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Gg Gg
[email protected]I made this gingerbread for my family and they loved it! It's the perfect holiday treat.
Jimal Borok
[email protected]This gingerbread is amazing! It's so moist and flavorful. I will definitely be making this again.
Prince Nahid
[email protected]I love this gingerbread! It's the perfect holiday treat.
Nuru Zakiu
[email protected]This is the best gingerbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
neg Neg
[email protected]I've been making this gingerbread for years and it's always a hit. It's so easy to make and it always turns out perfect.
Lukhona Teddy
[email protected]This gingerbread is delicious! I love the molasses flavor. It's the perfect holiday treat.
Sasa Pekvic
[email protected]I made this gingerbread for a holiday party and it was a huge success! Everyone loved it. The gingerbread was moist and flavorful, and the frosting was the perfect finishing touch.
Daddyo fman
[email protected]This is my go-to gingerbread recipe. It's always a hit with my family and friends. The molasses and spices give it a wonderful flavor. I like to add a little extra ginger for a bit of a kick.
Olabisi Temitope Zainab
[email protected]Just made this gingerbread and it turned out great! The recipe was easy to follow and the gingerbread was delicious. I will definitely be making this again.
abdulrehman Abdulrehman
[email protected]This gingerbread is the perfect holiday treat! It's so moist and flavorful, and the molasses gives it a wonderful depth of flavor. I used dark chocolate chips instead of raisins, and it was amazing. Will definitely be making this again!