OLD FASHIONED GERMAN CHEESECAKE
My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking!
Provided by LINDASLUSCIOUSPIES
Categories World Cuisine Recipes European German
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cottage cheese and flour. Push through a sieve into a large bowl and set aside. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipped cream. Fold into cheese mixture until no streaks remain. Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake.
- Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 33.7 g, Cholesterol 138.1 mg, Fat 24.3 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 14.2 g, Sodium 594.8 mg, Sugar 22.6 g
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Alicia Anderson
[email protected]I was really excited to try this cheesecake, but I was disappointed with the results. The filling was too dense and the crust was too dry. I won't be making this recipe again.
Sanjida Fahmida
[email protected]This cheesecake is absolutely delicious! The filling is creamy and smooth, and the crust is perfectly crispy. I highly recommend this recipe.
Time line treasures
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for any special occasion.
Hello World
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
Jerome Morgan
[email protected]This cheesecake is delicious! The filling is creamy and smooth, and the crust is perfectly crispy. I highly recommend this recipe.
2m2m Jack
[email protected]I love this cheesecake! It's the perfect balance of sweet and tangy. The crust is also very good. I would definitely recommend this recipe.
Makai Mpanda
[email protected]This cheesecake is so easy to make and it always turns out perfect. It's my go-to recipe for any potluck or party.
Sh Ratul
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion. Thanks for sharing this recipe!
Kelvin Ofoegbu
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe.
Sofia Soo
[email protected]I was really excited to try this cheesecake, but I was disappointed with the results. The filling was too dense and the crust was too dry. I won't be making this recipe again.
Hamodaa Mix
[email protected]This cheesecake is absolutely delicious! The filling is creamy and smooth, and the crust is perfectly crispy. I highly recommend this recipe.
kendi mbaya
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for any special occasion.
Shon Yarde
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends. I love that it's not too sweet and the crust is the perfect balance of crunchy and soft.
Baba Rind
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and flavorful. I would definitely recommend this recipe.
Francis Kamaunoah
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Sanele makua Tsaa
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
Oladiran Oluwadamilola
[email protected]This cheesecake is delicious! The perfect balance of sweet and tangy. The crust is also very good. I would definitely recommend this recipe.
Ishwari Koirala
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Numahayseta Trawally
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the creamy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.