OLD FASHIONED GERMAN CHEESECAKE

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Old Fashioned German Cheesecake image

Make and share this Old Fashioned German Cheesecake recipe from Food.com.

Provided by Mooseybear

Categories     Cheesecake

Time 2h

Yield 1 12inch cake

Number Of Ingredients 12

2 cups graham cracker crumbs
1 1/2 teaspoons ground cinnamon
3/4 cup butter, melted
1/2 cup all-purpose flour
7 cups small curd cottage cheese
6 eggs
1 1/2 cups white sugar
1/4 teaspoon salt
1 tablespoon grated lemon, zest of
3 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups whipped heavy cream

Steps:

  • In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth.
  • Measure 1 cup crumb mixture and set aside.
  • Press remaining mixture on bottom and sides of a 12 inch springform pan.
  • Chill for 1 hour in refrigerator or 1/2 hour in freezer.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cottage cheese and flour.
  • Push through a sieve into a large bowl and set aside.
  • In a medium bowl, beat eggs until frothy.
  • Add sugar, gradually to eggs, beat until light and fluffy.
  • Add salt, lemon juice, lemon peel and vanilla until smooth.
  • Fold in whipped cream.
  • Fold into cheese mixture until no streaks remain.
  • Fill shell with cheese mixture.
  • Sprinkle remaining crumbs evenly over top of cheese cake.
  • Bake in preheated oven for 60 minutes.
  • Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled.
  • Chill in refrigerator.

Brittany Osejo
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I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had.


Capt. Spaulding
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This cheesecake is so creamy and delicious. The crust is the perfect complement to the filling.


Gcinile Ngubo
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I've tried many different cheesecake recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.


Tlotliso Nhakane
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This cheesecake is so delicious, and it's so easy to make. I love that it's not too sweet.


Siphokazi Khumalo
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I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.


Emma Mushroom
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This cheesecake is so easy to make, and it's so versatile. I've added different fruits and flavors to it, and it's always delicious.


Priya Dashgupta
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I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had.


Lydia Kisakye
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This cheesecake is so creamy and delicious. The crust is the perfect complement to the filling.


Ivan Vrban
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I've tried many different cheesecake recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.


Shahzaib Asad
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This cheesecake is so easy to make, and it's so delicious. I love that it's not too sweet.


Shahzad Tayyab
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I made this cheesecake for a party, and it was a huge success. Everyone loved it!


BIG PAPA SMURF
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This is the best cheesecake I've ever had. The flavor is incredible, and the texture is so smooth and creamy.


Azlan Malik
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I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.


Sarzun Blon
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This cheesecake was absolutely delicious! The texture was perfect, and the flavor was amazing. I will definitely be making this again.


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