OLD-FASHIONED GELATIN DIVINITY
Flavored divinity with your favorite gelatin.
Provided by Debbie Garner
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 72
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.2 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 9.3 g
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saf dar
[email protected]I'm not a fan of divinity, but I made this recipe for my husband and he loved it. He said it was the best divinity he's ever had.
Shirley Hogarth
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding chocolate chips, mint extract, and even citrus zest. They all turned out great!
Vaughn Geisendorf
[email protected]I'm allergic to nuts, so I substituted the walnuts with pecans. It turned out great!
Wade Autenreith
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Tricia F
[email protected]I've never been a fan of divinity, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Gio Arellano
[email protected]This recipe is amazing! The divinity is so light and fluffy, and it melts in your mouth.
Amy Landron
[email protected]I'm not sure what I did wrong, but the divinity turned out grainy. It was still delicious, but it wasn't as smooth as I would have liked.
Roshan Roshan giri
[email protected]This recipe is a disaster. The divinity never set, and it ended up being a sticky mess.
Dma Love
[email protected]I love this recipe! It's so easy to make, and the divinity is always perfect. I've even started experimenting with different flavors, like chocolate and mint.
Bilal Tanoli
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Suspicious Guy
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great recipe for beginners, and it's also a crowd-pleaser.
Mehrima Hasan
[email protected]This recipe is a fail. I followed the instructions exactly, but the divinity turned out hard and brittle. I'm not sure what went wrong.
King Shakeel
[email protected]I was a little hesitant to try this recipe because I'm not a fan of divinity. But I'm so glad I did! This divinity is light and fluffy, and it's not too sweet. I actually ate the whole batch myself!
Fatmah Hartwell
[email protected]This recipe is a keeper! The divinity was so easy to make, and it turned out so well. I've already shared the recipe with all my friends.
Keratilwe Dorah
[email protected]I'm not much of a baker, but I decided to give this recipe a try because it looked so easy. I'm so glad I did! The divinity turned out perfectly, and it was so delicious. I'm definitely going to make this again for my next party.
David Kracke
[email protected]This recipe brings back so many childhood memories! My grandmother used to make divinity every Christmas, and it was always a highlight of the holiday season. I've tried making it myself a few times, but it never turned out quite as good as hers. Thi