Steps:
- Cream sugar and butter in mixer till creamy. Add eggs and vanilla, beat till well-mixed.
- Blend in flour, baking powder, and salt. Continue beating until well mixed. Beat in melted chocolate on low speed just until mixed.
- Shape into slightly flattened balls (rounded teaspoonfuls). Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 7-8 minutes or until set. Cool for about a minute, then remove to wire racks to cool.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 89.7 mg, Sugar 8.5 g
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