OLD-FASHIONED FRUIT CRUMBLE (FOR TWO)
This simple and delicious fruit crumble is designed especially to serve two in 6-inch ramekins. What a great way to have a quick and easy dessert on a busy night. Double or triple the recipe for additional servings. Make this recipe diabetic friendly by using sugar substitute (Splenda) or by cutting the amounts by half, depending whether you're using a very sweet fruit. Dietary Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat. From "EatingWell Serves Two" and posted for ZWT6 - GREAT BRITAIN.
Provided by kitty.rock
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
- Divide between two 6-ounce ovenproof ramekins.
- Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
- Sprinkle over the fruit mixture.
- Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
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Jesse George
[email protected]This is my favorite fruit crumble recipe. It's the perfect combination of sweet and tart.
Brian villa
[email protected]This crumble is so easy to make and it's always delicious. I love that I can use any kind of fruit I want.
Jutt Hachar
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for any occasion.
Cindy Shelton
[email protected]This is the best fruit crumble I've ever had. The topping is so crispy and the fruit is so juicy.
Daniel Galvez
[email protected]I made this crumble for a potluck and it was a huge hit. Everyone loved it!
Bboyheart Breakarug
[email protected]This crumble is a great way to get your kids to eat fruit.
Rahman Ullah
[email protected]So yummy!
akash jsr
[email protected]This crumble is the perfect way to use up leftover fruit. It's also a great make-ahead dessert.
Komare Rajo
[email protected]I love the versatility of this recipe. I've made it with all sorts of different fruits, and it's always delicious.
Repher Andayi
[email protected]This crumble is so easy to make, even a novice baker can handle it. And the results are always delicious.
brenda malesa
[email protected]I've been making this crumble for years and it never disappoints. It's the perfect comfort food for a cold day.
Delwa Tkc
[email protected]This is my go-to recipe for fruit crumble. It's always a hit with my friends and family. The crumble topping is the perfect combination of sweet and crunchy.
Paul Dedancer
[email protected]I made this crumble for my family last night and they loved it! The topping was perfectly crisp and the fruit was juicy and flavorful. I will definitely be making this again.
Carol Njoki
[email protected]This fruit crumble is a classic for a reason. It's simple to make, yet always a crowd-pleaser. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftovers.