OLD FASHIONED FRIED PORK CHOPS
I have eaten my pork chops like this my whole life.
Provided by Wanda Vance
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Mix together eggs, salt and pepper. In a plastic quart ziplock bag mix flour salt and pepper.
- 2. Melt lard in a skillet. Dip each pork chop in egg mixture. Then place in quart bag with flour mixture and shake.
- 3. Place coated chops in oil and fry on each side till done.
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Ifeoma Igwe
[email protected]I will definitely be making these pork chops again and again!
Brittany A
[email protected]These pork chops are perfect for a weeknight meal.
Ellen Thompson
[email protected]I love that this recipe is so simple and quick to make.
Ali Jessar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Samina Bilal
[email protected]These pork chops were amazing! The meat was so tender and the coating was crispy and flavorful.
TRUST WORTHY
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop recipe.
Saviour Umujose
[email protected]The recipe was easy to follow and the pork chops turned out perfectly.
Lee Blasingame
[email protected]I made these pork chops for dinner last night and they were a hit! The whole family loved them.
FahaD Hosen
[email protected]The pork chops were a bit dry, but the flavor was good.
RAUF ABDUL
[email protected]These pork chops were so juicy and flavorful. I loved the crispy coating and the tender meat inside. I will definitely be making these again!