OLD FASHIONED FRIED ONION RINGS
These came out so good! Light and crunchy and just plain delish.
Provided by Bonnie Glazier
Categories Other Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a deep-fryer to 365 degrees F.
- 2. Seperate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- 3. Dip the onion slices into the flour mixture until they are all coated; set aside. On another paper plate put the seasoned bread crumbs on it, set aside.
- 4. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then let drip a little.
- 5. Transfer a few at a time to the seasoned bread crumbs, and coat the rings best you can with the bread crumbs.
- 6. Fry a few at a time for about 2 to 3 minutes, or until golden brown. Remove to paper towels to drain, salt if you wish.
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NAIM KHAN
[email protected]These onion rings were a disappointment. They were soggy and lacked flavor.
Paige Johnson
[email protected]The onion rings were a bit greasy for my taste. I think I'll try baking them next time.
chidi Emmy
[email protected]I love that this recipe uses buttermilk. It makes the onion rings extra crispy.
Anish Lama
[email protected]These onion rings were so easy to make and they turned out perfect. I will definitely be making them again.
Juan vargas
[email protected]I've tried many onion ring recipes and this one is by far the best. The onion rings are always crispy and flavorful.
Itz Fropps
[email protected]These onion rings were a flop. The batter didn't stick to the onions and they fell apart in the oil.
Harry Mirza
[email protected]The batter was a bit too thick for my liking, but the onion rings were still tasty. I'll try using less flour next time.
LLOYD LLOYD
[email protected]I've made these onion rings several times now and they always turn out great. They're a perfect appetizer or side dish.
Mohammed Salim
[email protected]These onion rings were a hit at my party! Everyone raved about them. They were crispy, flavorful, and disappeared in no time.
Susma Bohora
[email protected]Absolutely delicious! I used yellow onions and they came out so crispy and flavorful. The batter was perfect, not too thick or thin. My family loved them.