OLD-FASHIONED FRIED GREEN TOMATOES
When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. , In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately.
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joe thompson
[email protected]I've been making this recipe for years, and it's always a hit.
Milicent juliet Mutandwa
[email protected]These fried green tomatoes were the perfect appetizer for our party.
Veni Leka
[email protected]I'm not sure what I did wrong, but my tomatoes turned out mushy.
Elizabeth Silva
[email protected]The breading on these tomatoes was a bit too thick for my taste, but the tomatoes themselves were cooked perfectly.
Cheryl Rehahn
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Kundan Chaudhary
[email protected]I'm not usually a fan of fried food, but these tomatoes were so light and airy that I couldn't resist.
Daniyal Abbasi
[email protected]These fried green tomatoes were the perfect side dish for our summer cookout.
cyrus spivey
[email protected]I followed the recipe exactly, but my tomatoes didn't come out as crispy as I would have liked.
Laxmi Khhatri
[email protected]The tomatoes were a bit too sour for my taste, but the breading was spot-on.
Ibrahim Farooq
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious!
Teacher Marcus Vinícius
[email protected]These fried green tomatoes were a hit at our family gathering! The breading was crispy and flavorful, and the tomatoes were cooked perfectly.