OLD-FASHIONED FRIED GREEN TOMATOES
When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. , In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately.
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joe thompson
j@yahoo.comI've been making this recipe for years, and it's always a hit.
Milicent juliet Mutandwa
m.m65@gmail.comThese fried green tomatoes were the perfect appetizer for our party.
Veni Leka
lekav55@gmail.comI'm not sure what I did wrong, but my tomatoes turned out mushy.
Elizabeth Silva
es86@hotmail.frThe breading on these tomatoes was a bit too thick for my taste, but the tomatoes themselves were cooked perfectly.
Cheryl Rehahn
rehahn-cheryl@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser.
Kundan Chaudhary
kundan-c81@aol.comI'm not usually a fan of fried food, but these tomatoes were so light and airy that I couldn't resist.
Daniyal Abbasi
abbasi_daniyal51@hotmail.frThese fried green tomatoes were the perfect side dish for our summer cookout.
cyrus spivey
cyrusspivey16@yahoo.comI followed the recipe exactly, but my tomatoes didn't come out as crispy as I would have liked.
Laxmi Khhatri
khhatri-l@yahoo.comThe tomatoes were a bit too sour for my taste, but the breading was spot-on.
Ibrahim Farooq
f_i@aol.comI've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious!
Teacher Marcus Vinícius
tv@yahoo.comThese fried green tomatoes were a hit at our family gathering! The breading was crispy and flavorful, and the tomatoes were cooked perfectly.