OLD FASHIONED FRIED CORN
My grandmother used to make this for us kids when we went to visit.
Provided by Sheri Mullins
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Shuck corn and remove as many silks as you can
- 2. Cut kernels off cob then scrape milk from cob into corn.
- 3. Heat bacon grease in skillet; Add corn and remaining ingredients. Bring to boil stirring constantly.
- 4. Reduce heat and simmer until corn is tender about 20 minutes. (note: if liquid starts to disappear, add a little hot water).
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Keisy pott
[email protected]This fried corn recipe is a keeper. It is easy to make and the results are delicious. The corn is tender and juicy, and the breading is crispy and flavorful. I will definitely be making this recipe again!
Sindiswa Nomasonto
[email protected]I've tried many fried corn recipes, but this one is by far the best. The corn is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe!
Zoridiel López
[email protected]This fried corn was just okay. The corn was a little dry and the breading was not very flavorful. I would not recommend this recipe.
Irfan Jutt
[email protected]I made this fried corn for a potluck and it was a huge hit. Everyone loved it! The corn was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Paplu media
[email protected]This fried corn recipe was a disaster. The corn was undercooked and the breading was soggy. I would not recommend this recipe.
Clematime
[email protected]I'm not a big fan of fried food, but this fried corn was actually really good. The corn was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe.
usena Binabdou
[email protected]This fried corn recipe is amazing! The corn is so tender and juicy, and the breading is crispy and flavorful. I will definitely be making this again!
MR Arif ISLAM
[email protected]The corn was a little dry, but the breading was crispy and flavorful. I think I would add a little bit of butter or oil to the corn next time.
Ariyan Ahmed Arif
[email protected]This recipe was easy to follow and the fried corn turned out great! I added a little bit of chopped jalapeno to the breading for a little extra spice. It was a hit with my family.
Moriom Akter
[email protected]I followed the recipe exactly, but my fried corn turned out soggy. I'm not sure what I did wrong.
Chamoth Bhashitha
[email protected]This fried corn was delicious! The corn was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this recipe again.
Oye Hoye
[email protected]I've made this fried corn recipe several times now, and it's always a hit. The corn is always cooked perfectly, and the breading is crispy and flavorful. I highly recommend this recipe!
Esohe Ekhator
[email protected]This fried corn recipe is a real keeper. It is the perfect summer side dish and a great way to use up fresh corn. The corn was juicy and flavorful, and the breading added a nice crispy texture. I will definitely be making this recipe again!