OLD FASHIONED FRESH PEACH PIE
From Better Homes & Gardens "New" Cookbook, Circa 1968. This has been and always will be my go to recipe when the Michigan Red Haven Peaches are in season.
Provided by Z-chef
Categories Dessert
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches and mix lightly. Fill pie shell with peach mixture. Dot with butter. Place top crust and crimp edges. Bake for 40-45 minutes or until done.
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Nain Ali
[email protected]This peach pie is the perfect summer dessert! The fresh peaches give it a light and refreshing flavor, and the flaky crust adds a touch of indulgence. I love serving it with a scoop of vanilla ice cream on top.
Chase Horn
[email protected]This was my first time making a peach pie, and I'm so glad I chose this recipe! It was easy to follow and the pie turned out amazing. The peaches were juicy and flavorful, and the crust was perfectly golden brown. I'm definitely going to be making th
Hafeez Rehman
[email protected]I'm a sucker for anything sweet, and this peach pie definitely satisfied my craving! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I couldn't resist going back for seconds (and thirds!).
Marisa A.bentos
[email protected]As a peach farmer, I'm always looking for new ways to use my fresh peaches. This recipe is a great way to showcase the natural sweetness and flavor of peaches. The pie is simple to make and always a hit with my family and friends.
Bafana Phutha
[email protected]I love experimenting with different baking recipes, and this peach pie was no exception. I added a touch of cinnamon and nutmeg to the filling, and it gave the pie a warm and cozy flavor. I also used a lattice crust instead of a traditional top crust
Marcelo Rossi
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! The pie crust mix made it so easy to whip up a delicious peach pie in no time. My kids loved it!
ChxrryBlxssom
[email protected]I was looking for a healthier version of peach pie, and this recipe fit the bill perfectly! I used whole wheat flour and honey instead of white flour and sugar, and the pie turned out just as delicious. It's a great way to enjoy a classic dessert wit
Happy Waybow
[email protected]This recipe is a true classic! My grandmother used to make this peach pie all the time, and it always brings back fond memories. The filling is bursting with juicy peaches, and the crust is flaky and golden brown. I highly recommend this recipe to an
Md Nejam
[email protected]I'm a complete novice in the kitchen, but this recipe was so easy to follow that I was able to make a delicious peach pie on my first try! The instructions were clear and concise, and the pie turned out beautifully. My family loved it!
Secret Sumon
[email protected]This peach pie was absolutely divine! The peaches were perfectly ripe and juicy, and the filling was just the right amount of sweet and tart. The crust was flaky and buttery, and it held up perfectly to the juicy filling. I'll definitely be making th