OLD-FASHIONED FRESH FRUIT CAKE (SWEDISH)
I've had this recipe for many years but didn't come around to trying it until last summer and it became my favourite cake with fruit. I used peaches that time. It is made in a old-fashioned way with a sugar sprinkled top. It makes a moist but not heavy cake. Hope you will enjoy it!
Provided by MarieFromSweden
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 175°C (or 350°F).
- Butter and flour a spring form pan.
- Cover the bottom with baking parchment and clip on the ring.
- Sift together flour, baking powder and vanilla into a bowl and set aside.
- Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside.
- Cream eggs and sugar until yellow and fluffy.
- Put buttermilk and butter in a saucepan and bring to a boil.
- Take it of the heat.
- Pour the liquid into the egg batter and blend together.
- Stir in the flour mixture to the batter, carefully.
- Pour a little batter in the bottom of the pan just to coat it.
- Arrange the fruit slices to coat the bottom of the pan.
- Pour in the remaining batter.
- Sprinkle the top with a thin coating of sugar.
- Bake for about 50 minutes try with a stick to see if it comes out clean.
- Let it cool slightly and run a knife around the edges; open the ring and let cool completely.
- Enjoy as is or with ice cream!
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John Malome
[email protected]I've been making this cake for years and it's always a hit with my family and friends.
Sanjita Tamang
[email protected]This is a great recipe for a classic fruitcake. It's easy to make and always turns out delicious.
Khalid Iqbal
[email protected]I made this cake for a Christmas party and it was a huge success! Everyone loved it.
Ikpeaku Amra
[email protected]This is a great recipe for a dense, flavorful fruitcake. It's perfect for a holiday dessert.
Snake Boy
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best fruitcake he's ever had.
laxman Chhetri
[email protected]This is the best fruitcake recipe I've ever tried! It's so moist and flavorful.
Harsh King
[email protected]I've been making this cake for years and it's always a hit with my family and friends.
Esther Mutindi
[email protected]This is a great recipe for a classic fruitcake. It's easy to make and always turns out delicious.
I Lama
[email protected]I made this cake for a Christmas party and it was a huge success! Everyone loved it.
Vuyokazi Mqikela
[email protected]This is a great recipe for a dense, flavorful fruitcake. It's perfect for a holiday dessert.
Shadrack Mutyota
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best fruitcake he's ever had.
Riya Akther
[email protected]This is the best fruitcake recipe I've ever tried! It's so moist and flavorful.
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[email protected]I've been making this cake for years and it's always a hit with my family and friends.
Double Deuce with Team Raybon
[email protected]This is a great recipe for a classic fruitcake. It's easy to make and always turns out delicious.
Mandela Ayii
[email protected]I made this cake for a Christmas party and it was a hit! Everyone loved it.
Babyface
[email protected]I've made this cake several times and it always turns out great! It's a bit time-consuming to make, but it's worth it.
Jenelle Ragoonath
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful. I highly recommend it.
MD SALIM RARI
[email protected]I made this cake for my family and they loved it! It was very moist and flavorful. I will definitely be making it again.
iloa Kupu
[email protected]This was the perfect Christmas cake! However, I did end up putting in some more dried fruit, since I didn't think there was enough in the batter. It was a bit dense, but I think that was because I didn't let it soak in the rum long enough.