OLD FASHIONED FLUFFY PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old Fashioned Fluffy Pancakes image

Easy, fluffy, and delicious! If you have extra batter, just cover it tightly and store in the fridge for the next day. Note: The amount of vegetable oil is really up to you and your pan. Use enough so your pancakes don't stick, but not so much that they are swimming in the oil! You could also use all butter (about a stick or so)...

Provided by Kathy D

Categories     Pancakes

Time 20m

Number Of Ingredients 11

2 c all purpose flour
1/4 c sugar
1 Tbsp baking powder
2 tsp baking soda
1 tsp kosher salt
2 c buttermilk
1/2 c vegetable oil
2 Tbsp vegetable oil
2 large eggs
butter for serving
maple syrup for serving

Steps:

  • 1. Whisk all of the dry ingredients together in a large bowl.
  • 2. Whisk all the wet ingredients (not the serving butter or syrup) together in another bowl.
  • 3. Pour the wet ingredients into the dry ingredients and stir until it creates a nice batter consistency. Let this mixture sit for about 20-30 minutes to let it get its fluffiness.
  • 4. Heat up a large skillet over med-high heat and add some oil to cover the bottom of it. Once the pan is hot enough (test this by dropping a little water onto the pan to see if it sizzles), ladle about a 1/4 cup of batter per pancake into the pan - making sure each pancake is separated.
  • 5. When the tops of the pancake batter get bubbly, about 2 minutes or so, flip and cook until the pancakes get lightly browned on the other side too.
  • 6. Serve these fluffy pancakes with butter and syrup and enjoy!

hi hi hi
[email protected]

I'm so happy I found this recipe. These pancakes are a lifesaver on busy mornings.


Mahdi Mohamed
[email protected]

These pancakes are so good, I could eat them for breakfast, lunch, and dinner.


Lokman Akunjee
[email protected]

These pancakes are a great way to get your kids to eat their fruit.


Suzanne Hebrew
[email protected]

I love that these pancakes are made with whole wheat flour.


Laila Ali
[email protected]

These pancakes are a great way to start your day.


Shazzi Shazia
[email protected]

I'm not a big fan of pancakes, but these are the best I've ever had.


William Hill
[email protected]

These pancakes are so fluffy and delicious, I could eat them every day.


surya paudel
[email protected]

I've made these pancakes several times and they always turn out great.


Ronald David
[email protected]

These pancakes are a great way to use up leftover buttermilk.


John Ahmed
[email protected]

I love that these pancakes are made with simple ingredients.


Tina Chinedu
[email protected]

These pancakes are perfect for a lazy weekend breakfast.


Sajid Karim
[email protected]

I'm so glad I found this recipe. My kids love these pancakes!


Jason Sinclair
[email protected]

These pancakes are a game-changer! I used to hate making pancakes, but now I love it.


Neon_Modz
[email protected]

I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and they have a great flavor.


Sean Hayrup (#28FROMhELL)
[email protected]

These pancakes are the best! They're so easy to make and they always turn out perfect.


Bjbj Beatrice
[email protected]

I made these pancakes for my family and they loved them! Everyone went back for seconds.


Whixe Bwoy
[email protected]

These pancakes were so fluffy and delicious! I've never had pancakes this good before. I will definitely be making these again and again.