OLD FASHIONED FLOUR GRAVY
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Provided by ElaineAnn
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
- Heat broth.
- In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
- Slowly add broth, stirring constantly with a whisk.
- Add spices, cook slowly, stirring often, for 20 minutes.
- The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
- If gravy is too thick, it can be thinned with broth to desired consistency.
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Asraful Islam
[email protected]This gravy is amazing! It's so easy to make and it tastes like something out of a restaurant.
Peace Rufus
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I highly recommend it.
Nabbowa Lukia
[email protected]This gravy is the perfect addition to any meal. It's rich and flavorful, and it really elevates the dish.
Azizul Mia
[email protected]I love this recipe because it's so versatile. I can use it on chicken, pork, vegetables, or anything else I'm cooking.
Mya Osb
[email protected]I've tried a lot of flour gravy recipes, but this one is by far the best. It's so flavorful and easy to make.
Vasamsetti sitaramudu
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this gravy without any problems. It was delicious and everyone loved it.
Ann Kush
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was the perfect consistency and had a great flavor.
Emmanuel RS
[email protected]This gravy is so easy to make and it tastes amazing! I love that it's made with simple ingredients that I always have on hand.
Kelly Willson
[email protected]I tried this recipe and it turned out great! The gravy was smooth and flavorful. I will definitely be making it again.
Sarita khatiwada
[email protected]This recipe is a great starting point for making flour gravy. I like to add a little bit of garlic and onion powder to give it more flavor.
Arfaz Azgar
[email protected]I've been making this gravy for years and it never disappoints. It's so versatile, I use it on everything from chicken to pork to vegetables.
Noma Fronk
[email protected]This flour gravy recipe is a keeper! It's so easy to make and it tastes delicious. I used it on my mashed potatoes and it was the perfect addition.