OLD FASHIONED FISH PIE
Make and share this Old Fashioned Fish Pie recipe from Food.com.
Provided by Terese
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Stick cloves into onion halves and place in a saucepan with milk, bay leaf and fish.
- Bring to the boil, then reduce heat to low and simmer for about 8 minutes.
- Remove fish with fish slice and cool slightly.
- Strain cooking liquid into a jug, discard solids.
- Flake fish into large chunks, discarding any bones, then season.
- Melt butter in a saucepan over low heat.
- Add flour and cook, stirring for 1-2 minutes.
- Add reserved liquid and cook, stirring until mixture starts to thicken.
- Add cream and simmer for 5 minutes.
- Add nutmeg and herbs, then season.
- Pour over fish, then cool.
- Preheat oven to 180oC.
- Pour mixture in four 500ml pie dishes.
- Cut 1cm-wide strips from the edge of pastry sheets.
- Press around rims of dishes and brush with a little water.
- Cut off any excess pastry.
- Cut 2 small slashes in tops for steam.
- Brush pastry with egg and bake for 25 mintues or until pastry is risen and golden.
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[email protected]I'm not sure what went wrong, but my fish pie turned out really bland. I think I'll try a different recipe next time.
Krishna Carrillo
[email protected]This fish pie is a great make-ahead meal. You can assemble it the day before and then bake it when you're ready to serve.
Luke Harrison
[email protected]I love the creamy sauce in this fish pie. It's so flavorful and pairs perfectly with the flaky fish.
Heriberto Zavala
[email protected]This fish pie is a great way to use up leftover fish. It's also a delicious and easy meal to make.
Billie Epiha
[email protected]I've been making this fish pie for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Addyson Melton
[email protected]This fish pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Elite Chibuike
[email protected]I'm not a fan of fish pie, but I tried this recipe and was pleasantly surprised. It was actually really good!
Jaxx Seath
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone loved it!
Faustina Asante
[email protected]This fish pie is comfort food at its best. It's warm, hearty, and satisfying.
Melody Joy
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The sauce was creamy and flavorful and the fish was cooked perfectly.
Aboody Khalil
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover fish.
Jessica Norman
[email protected]This was my first time making fish pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Ethan Hollingsworth
[email protected]I've made this fish pie several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect.
Eng peter Ug
[email protected]This fish pie was a hit with my family! The flaky fish, creamy sauce, and crispy potato topping were all perfect. I will definitely be making this again.