OLD FASHIONED FISH CAKES WITH SOUR CREAM SAUCE
Make and share this Old Fashioned Fish Cakes With Sour Cream Sauce recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the shallots in butter with garlic and lemon rind for a few minutes.
- Mix the fish, breadcrumbs, herbs and shallot mixture together.
- Add the eggs, salt and pepper.
- Shape the patties.
- Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
- Serve warm with a sour cream sauce.
- To make the sour cream sauce: Mix together ingredients and refrigerate before serving.
Nutrition Facts : Calories 254.1, Fat 17.2, SaturatedFat 9.6, Cholesterol 136.5, Sodium 303.7, Carbohydrate 18.7, Fiber 0.7, Sugar 1.6, Protein 7.3
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Cassidey Michalski
[email protected]Yum! These fish cakes are a must-try.
Sifat Hasan
[email protected]These fish cakes were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Yasirkhan Khan
[email protected]I'm not sure what I did wrong, but my fish cakes turned out mushy. The sour cream sauce was good, though.
Sh Ratul
[email protected]These fish cakes were easy to make and very tasty. I served them with tartar sauce and they were a hit with my family.
Elizah Batari
[email protected]This is a great recipe! I've made it several times and it always turns out well. The fish cakes are crispy on the outside and flaky on the inside, and the sour cream sauce is delicious. I usually serve these with roasted vegetables.
Juan Guia
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were very flavorful and the sour cream sauce was a nice touch. I would definitely make these again.
RAAFAT BOUSHRA
[email protected]These fish cakes were a bit bland for my taste. I think I would add some more herbs and spices next time. The sour cream sauce was good, though.
Dante King
[email protected]I love this recipe! The fish cakes are always crispy on the outside and flaky on the inside. The sour cream sauce is also very good. I usually serve these with mashed potatoes and green beans.
Castro Leo
[email protected]The fish cakes were easy to make and turned out delicious. The sour cream sauce added a nice tanginess. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
miriam kashora
[email protected]These fish cakes were a hit with my family! The sour cream sauce was the perfect complement to the flaky fish cakes. I will definitely be making these again.