OLD-FASHIONED ELDERBERRY PIE
This is an old-fashioned pie that is sure to please the eye as well as the taste buds. Any leftovers should be refrigerated.
Provided by Randy
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll 1 crust into a 12-inch circle; place in a 9-inch pie plate.
- Mix sour cream, sugar, elderberries, flour, and salt together in a bowl. Spoon filling into the crust in the pie plate.
- Roll second crust into a 10-inch circle; cut a few slits in the center to vent steam. Place crust over the filling. Press crusts together to seal; flute edges.
- Bake in the preheated oven until top crust is golden brown, about 45 minutes. Let cool to room temperature before slicing, about 1 hour.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 84.3 g, Cholesterol 25.3 mg, Fat 28.4 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 358.4 mg, Sugar 50.1 g
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Hussain Talib
[email protected]I love the way this pie looks! The lattice crust is so pretty.
David Nelson
[email protected]This pie is so delicious and easy to make. I will definitely be making it again.
Sameer Poudel
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. Maybe I didn't cook it long enough?
Tag Nur
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of elderberries.
Eluke Genevieve
[email protected]I love the combination of tart elderberries and sweet pie crust. This pie is perfect for a special occasion.
Butterflies
[email protected]This pie is a great way to use up elderberries from your garden. It's also a delicious and easy-to-make dessert.
Ab Kodir
[email protected]I've made this pie several times now, and it's always a hit. The elderberry flavor is so unique and delicious.
Funy Man
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I will not be making this recipe again.
JJ Smith
[email protected]I'm not a huge fan of elderberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very good, and the elderberry flavor was not overpowering.
Christian Marfo
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the elderberries.
carolyn tate
[email protected]I love elderberry pie, and this recipe did not disappoint. The filling was thick and flavorful, and the crust was flaky and buttery.
Ntovhedzeni Gemeli
[email protected]This pie was amazing! The perfect balance of tart and sweet. I will definitely be making this again and again.
Adetola isaac
[email protected]I followed the recipe exactly, but my pie turned out a bit dry. I'm not sure what I did wrong.
Yasir Hussain
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not used to elderberries. The crust was very good, though.
Ana silva
[email protected]I've never had elderberries before, but this pie was a great introduction. The filling was tart and sweet, and the crust was perfectly cooked.
zebedee sausi
[email protected]This elderberry pie was a delightful surprise! The filling was bursting with flavor, and the crust was flaky and golden brown. I will definitely be making this again.