Here is a great recipe for those to use lower sugars and still taste fantastic.Its a simple basic recipe but a real hit,if you like date squares.Once the Family tries them they will be asking for them on a constant demand.Has all the taste of regular sugared squares as well
Provided by Chef Reg Jones
Categories Dessert
Time 55m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine flour,baking powder,baking soda,and salt.
- Rub in butter until mixture is crumbly.
- Add sugar and oats.
- Mix well.
- Spread half of crumb mixture into 9"x9" greased baking pan,patting mixture until firm and smooth.
- Cook dates,with water,orange rind ,orange juice,lemon and sugar in a saucepan till smooth and thick.
- Cool mixture.
- Add to bottom layer of oat mixture.
- Add remaining oats to top of dates.
- Spread out evenly.
- Bake at 350 for 35-40 minutes or until lightly browned.
- Cool and cut into squares to your liking.
- Enjoy these great Date squares.
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Niyasia Adams
[email protected]These date squares are a delicious and healthy snack for my kids. They love the sweet and chewy texture.
sylheti Dhamail
[email protected]These date squares are a great way to use up leftover dates. I always have a few dates left over after making smoothies, and these squares are a great way to use them up.
Charles Ogbolu
[email protected]I love the combination of flavors in these date squares. The dates, walnuts, and cinnamon are a perfect match.
Bishal Pariyar
[email protected]These date squares are the perfect dessert for a party or potluck. They're easy to make and everyone loves them.
kabi kumal
[email protected]I'm not a big fan of dates, but I actually really enjoyed these date squares. The crust was flaky and the filling was gooey and flavorful.
Margie Regalado
[email protected]These date squares are a bit too sweet for my taste. I think I'll try using less sugar next time.
Satya Mazhe
[email protected]I'm not sure if I did something wrong, but my date squares turned out a little dry. I think I might have overbaked them.
Anwar Butt
[email protected]These date squares are a delicious and healthy snack. I love that they're made with whole wheat flour and natural sweeteners.
Lola stars
[email protected]I've never made date squares before, but these were so easy to follow. I'm definitely going to make them again.
Maslax Cabdi Boy
[email protected]These date squares are a great make-ahead dessert. I like to make a batch on the weekend and then enjoy them throughout the week.
Dallas
[email protected]I'm always looking for diabetic-friendly desserts, and these date squares fit the bill perfectly. They're sweet and satisfying, but they don't spike my blood sugar.
Khanyisile Lukhele
[email protected]These date squares are the perfect balance of sweet and tart. The crust is nice and crispy, and the filling is gooey and flavorful.
Ahmed Jellebashir
[email protected]I was a bit skeptical about these date squares because I'm not a big fan of dates. But I was pleasantly surprised! The dates add a lovely sweetness to the squares, and the crust is perfectly flaky.
Sedo Blyn
[email protected]These date squares are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Antonio Smart
[email protected]I love that these date squares are made with whole wheat flour and natural sweeteners. They're a healthier alternative to traditional date squares, but they're just as delicious.
robbiani 007
[email protected]These are the best date squares I've ever had! The crust is flaky and buttery, and the filling is rich and gooey.
Emmanuel Michael
[email protected]I've made these date squares several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rana Adyn Ali
[email protected]These date squares were a hit at my last potluck! Everyone loved them, even the people who don't have diabetes.