OLD-FASHIONED DATE-NUT BREAD RECIPE - (3.8/5)
Provided by SMorrissey
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Stir in the walnuts. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter. Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing. Wrap airtight, and store at room temperature for several days; freeze for longer storage. Yield: 1 loaf, about 16 servings.
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Jshshshiwh Hsshhahshw
jshshshiwh-h@gmail.comI've made this bread several times and it's always a hit. It's the perfect recipe for a potluck or bake sale.
Muhammad Rakib
muhammadrakib34@hotmail.co.ukThis bread is delicious! I love the combination of dates and nuts. It's the perfect snack or breakfast food.
Peggy Frazier
frazier_peggy71@hotmail.frI'm not a baker, but this recipe was so easy to follow. The bread turned out perfect!
Coach Ruel Rosillo
rosillo-c91@hotmail.co.ukThis is the best date nut bread I've ever had! It's so moist and flavorful. I will definitely be making it again and again.
Muhammed Shameer
s-muhammed1@hotmail.comI made this bread for my grandmother's birthday and she loved it! It's her new favorite recipe.
Kamran Husen
husen-k8@yahoo.comI used dark chocolate chips instead of raisins and it was amazing!
Muhammad
muhammad86@gmail.comThis bread is very dense and moist. I would recommend using a smaller loaf pan next time.
ExSKINGx YT
y.e60@yahoo.comI'm not a big fan of nuts, so I omitted them from the recipe. The bread was still delicious.
Gacha Leeann
leeann34@hotmail.co.ukI had some trouble finding dates, but I was able to find them at a specialty grocery store. The bread turned out great!
Tammim Ahmed
ahmed-t22@hotmail.comThis bread was a bit too sweet for my taste, but my family loved it. It's a great recipe for a special occasion.
Program Gumiego Oficjalny Kanał
g-program@hotmail.comI've made this bread several times now and it's always a hit. It's the perfect combination of sweet and nutty.
Mo7med Fouda
m-fouda79@hotmail.co.ukThis is my new favorite date nut bread recipe! It's so easy to make and it always turns out perfect.
Sanya Vanya
sanya-vanya@yahoo.comI followed the recipe exactly and the bread turned out perfectly! It's so moist and flavorful. I can't wait to make it again.
Perry Bruins
bruins-p6@hotmail.comThis bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Bulbul Ahammed
b-a@hotmail.co.ukI've never been a huge fan of date nut bread, but this recipe changed my mind! The dates and nuts are perfectly balanced, and the bread is so moist and flavorful. I'll definitely be making this again.
Elizabeth Parker
parker89@hotmail.comThis date nut bread is a classic for a reason! It's so moist and flavorful, with a perfect balance of sweetness and nuttiness. I love that it's easy to make, too. I've made it several times now, and it's always a hit with my family and friends.