OLD FASHIONED CUSTARD PIE
What a strong memory this pie brings back of all that wonderful childhood comfort food! You can still find this in some restaurants, such as MCL Cafeteria, but none quite as good as Mother used to make!
Provided by Ellen Bales
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a medium to large pan, bring milk to just below the boiling point--tiny bubbles will begin to form at the edges.
- 2. While milk is heating, blend eggs, sugar, salt, and vanilla in a large bowl. Gradually stir in the scalded milk.
- 3. Pour into unbaked pastry shell. Sprinkle with nutmeg.
- 4. Bake on center rack in 350-degree oven for 35 to 40 minutes, or until knife inserted near center of pie comes out clean.
- 5. Cool pie on wire rack; then chill.
- 6. NOTE: An alternative topping: instead of nutmeg, sprinkle with 1/2 cup flaked coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #pies #eggs
You'll also love
enock chanda
[email protected]This custard pie was easy to make and turned out great! I will definitely be making it again.
Sizonqoba Mkhize
[email protected]This custard pie was delicious! The custard was creamy and the crust was flaky. I would definitely recommend this recipe.
Jimal Borok
[email protected]This custard pie was amazing! I will definitely be making it again.
jedislayer 103
[email protected]I would not recommend this recipe. The custard pie was not good.
Tara Basnet
[email protected]This custard pie was a disaster. The crust was burnt and the custard was lumpy.
Shumaila Nazeer
[email protected]I followed the recipe exactly, but my custard pie turned out runny. I'm not sure what went wrong.
Muju Dada
[email protected]The custard pie was good, but the crust was a bit too thick.
Rita irfan
[email protected]This custard pie was a bit too sweet for my taste, but it was still good.
Daniel Lare
[email protected]I'm not a huge fan of custard pie, but this recipe was really good. The custard was not too sweet and the crust was flaky.
Octavius Caldwell
[email protected]This custard pie is the perfect dessert for any occasion. It's easy to make and always delicious.
Kuddus Miya
[email protected]I love this recipe! The custard pie is always a hit with my friends and family.
MD Lokman Sheikh
[email protected]This pie was so good! The custard was smooth and creamy, and the crust was perfectly golden brown.
Mudesir Murtaza
[email protected]I've made this custard pie several times now, and it always turns out great. The recipe is easy to follow, and the pie is always delicious.
X 51
[email protected]This custard pie was a hit with my family! The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.