OLD FASHIONED CRUMB CAKE
Steps:
- Sift together flour, salt and 1/2 tsp. cinnamon into large bowl. Add brown and granulated sugars and oil. Mix at medium speed with electric mixer or with spoon until well blended and fluffy. Measure out 3/4 cup of this mixture for topping and add nuts, remaining 1 tsp. cinnamon and nutmeg. Add soda, baking powder, egg and buttermilk to remaining flour mixture and stir until smooth. Turn into a well greased 9x13 inch baking pan and level top. Sprinkle with topping mixture and press in lightly with the back of a spoon. Bake at 350 deg. 30 to 35 minutes or until the top springs back when touched lightly. Cut into squares and serve warm with butter or margarine. Any leftover crumb cake can be wrapped in foil and reheated in a moderate oven or sliced to serve cold.
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Offbeat Agent
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Eboagwe Favour
[email protected]This cake is a great base recipe. I've made it several times and have added different fruits and spices to it. It's always a hit!
chukwu daniel
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to the recipe.
Winhtet Oo
[email protected]This cake was a bit too dense for my taste. I think I would use a little less flour next time.
Beatformerz Mojack
[email protected]The crumb topping on this cake was a bit too thick for my liking. I think I would use half the amount of crumb topping next time.
Hussnain shakir Hussnain
[email protected]I found this cake to be a bit dry. I think I would add a little more butter or oil to the batter next time.
crychik baby
[email protected]This cake is a little too sweet for my taste, but I still enjoyed it.
Richard Corkan
[email protected]I'm not a huge fan of crumb cakes, but this one is really good. The crumb topping is perfectly crispy and the cake is moist and flavorful.
Nura Shehu
[email protected]This cake is so easy to make. I love that I can just throw everything in a bowl and mix it up.
NAKAKANDE DOREEN
[email protected]I love the way this cake looks with the crumb topping. It's so festive.
Ata ur rehman
[email protected]This is my go-to recipe for crumb cake. It's always a crowd-pleaser.
Amilleona Mrs Amilleona
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Mattie mattie
[email protected]This cake is so moist and flavorful. I love the combination of the sweet crumb topping and the tangy lemon filling.
George Hoops
[email protected]I've been making this crumb cake for years and it's always a winner. The crumb topping is the perfect balance of sweet and crunchy.
William Higgins
[email protected]This Old Fashioned Crumb Cake is a classic for a reason. It's simple to make and always a hit with my family and friends.