OLD FASHIONED CRUMB CAKE
Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
- Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
- Reserve 3/4 of this mixture and set off to side.
- Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
- Combine the crumb mixture.
- Add the egg and milk, mixing well.
- Pour into prepared pan.
- Take the reserved crumbs and sprinkle it on top of the cake.
- Bake in oven for 35 - 40 minutes.
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Gamer Sagor
[email protected]I'm so glad I found this recipe. It's the perfect crumb cake for my family. It's easy to make, and it's always a hit.
Wada Godswill
[email protected]This crumb cake is a great way to use up leftover berries. It's also a great dessert to make for a special occasion.
qaisar ali
[email protected]I made this crumb cake for my family, and they all loved it. It's a great recipe for a weekend breakfast or brunch.
Naruto gaming nepal
[email protected]This crumb cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love serving it with fresh fruit or ice cream.
Aigoro 1 Olami
[email protected]I'm not a big fan of crumb cakes, but this one is an exception. It's so moist and flavorful, and the crumb topping is the perfect balance of sweet and crunchy.
Castiel Smith
[email protected]This crumb cake is the perfect dessert for a summer picnic. It's light and fluffy, and the berries add a pop of sweetness and tartness.
Hm Sayf
[email protected]I made this crumb cake for my friends, and they all loved it. It's a great recipe for a potluck or a bake sale.
Josh Hooks
[email protected]This crumb cake is a delicious and easy-to-make treat. I love that it can be made with fresh or frozen berries.
Jameel Ahmed Bhutto
[email protected]I'm so glad I found this recipe. It's the perfect crumb cake for my family. It's easy to make, and it's always a hit.
sideria loves
[email protected]This crumb cake is a great way to use up fresh berries. I love that it's not too sweet, and the crumb topping is the perfect balance of crunchy and buttery.
Katie Camp
[email protected]I've been making this crumb cake for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
tom kennedy
[email protected]This crumb cake is the perfect dessert for any occasion. It's sweet, tart, and buttery, and it's sure to please everyone at your table.
Raina Jeter
[email protected]I made this crumb cake for a potluck, and it was a huge hit. Everyone loved it, and I even got requests for the recipe.
Victoria Uviovo
[email protected]This crumb cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love serving it with fresh fruit or whipped cream.
Tsion Gudeta
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out delicious, and my family loved it.
Twisty samurai
[email protected]This was my first time making a crumb cake, and it turned out great! The instructions were easy to follow, and the cake baked up perfectly.
Josh Padgett
[email protected]I love that this recipe uses fresh berries. It gives the cake a bright and summery flavor. I also like that the crumb topping is made with brown sugar, which gives it a nice caramelized flavor.
Azhar iqbal Azhar iqbal
[email protected]This is the best crumb cake recipe I've ever tried! The cake is moist and fluffy, and the crumb topping is perfectly crispy. I will definitely be making this again.
Sehrish Anwar
[email protected]I've made this crumb cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Musa Chaudhary
[email protected]This crumb cake is the perfect combination of sweet and tart. The crumb topping is buttery and crunchy, while the cake itself is moist and flavorful. I used fresh berries from my garden, and they added a beautiful pop of color and flavor.