OLD FASHIONED CRUMB CAKE
Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
- Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
- Reserve 3/4 of this mixture and set off to side.
- Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
- Combine the crumb mixture.
- Add the egg and milk, mixing well.
- Pour into prepared pan.
- Take the reserved crumbs and sprinkle it on top of the cake.
- Bake in oven for 35 - 40 minutes.
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Gamer Sagor
sagor_g@hotmail.frI'm so glad I found this recipe. It's the perfect crumb cake for my family. It's easy to make, and it's always a hit.
Wada Godswill
w32@gmail.comThis crumb cake is a great way to use up leftover berries. It's also a great dessert to make for a special occasion.
qaisar ali
qaisar_ali@yahoo.comI made this crumb cake for my family, and they all loved it. It's a great recipe for a weekend breakfast or brunch.
Naruto gaming nepal
n-n@yahoo.comThis crumb cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love serving it with fresh fruit or ice cream.
Aigoro 1 Olami
1.aigoro57@gmail.comI'm not a big fan of crumb cakes, but this one is an exception. It's so moist and flavorful, and the crumb topping is the perfect balance of sweet and crunchy.
Castiel Smith
smith@aol.comThis crumb cake is the perfect dessert for a summer picnic. It's light and fluffy, and the berries add a pop of sweetness and tartness.
Hm Sayf
s-hm@yahoo.comI made this crumb cake for my friends, and they all loved it. It's a great recipe for a potluck or a bake sale.
Josh Hooks
j.h33@yahoo.comThis crumb cake is a delicious and easy-to-make treat. I love that it can be made with fresh or frozen berries.
Jameel Ahmed Bhutto
jameel@gmail.comI'm so glad I found this recipe. It's the perfect crumb cake for my family. It's easy to make, and it's always a hit.
sideria loves
sideria-l82@gmail.comThis crumb cake is a great way to use up fresh berries. I love that it's not too sweet, and the crumb topping is the perfect balance of crunchy and buttery.
Katie Camp
katie.c30@gmail.comI've been making this crumb cake for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
tom kennedy
kennedy26@gmail.comThis crumb cake is the perfect dessert for any occasion. It's sweet, tart, and buttery, and it's sure to please everyone at your table.
Raina Jeter
raina@hotmail.frI made this crumb cake for a potluck, and it was a huge hit. Everyone loved it, and I even got requests for the recipe.
Victoria Uviovo
victoria@gmail.comThis crumb cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love serving it with fresh fruit or whipped cream.
Tsion Gudeta
tsion@gmail.comI'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out delicious, and my family loved it.
Twisty samurai
s.twisty68@hotmail.comThis was my first time making a crumb cake, and it turned out great! The instructions were easy to follow, and the cake baked up perfectly.
Josh Padgett
joshp@aol.comI love that this recipe uses fresh berries. It gives the cake a bright and summery flavor. I also like that the crumb topping is made with brown sugar, which gives it a nice caramelized flavor.
Azhar iqbal Azhar iqbal
i_a23@yahoo.comThis is the best crumb cake recipe I've ever tried! The cake is moist and fluffy, and the crumb topping is perfectly crispy. I will definitely be making this again.
Sehrish Anwar
a47@hotmail.comI've made this crumb cake several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Musa Chaudhary
c.m32@yahoo.comThis crumb cake is the perfect combination of sweet and tart. The crumb topping is buttery and crunchy, while the cake itself is moist and flavorful. I used fresh berries from my garden, and they added a beautiful pop of color and flavor.