OLD FASHIONED CREAM PIE
This is a really easy pie and will satisfy just about any sweet tooth. Better yet, most of the ingredients are probably on hand!
Provided by Lady Dancer
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- spread softened butter in bottom of pie pan.
- Mix flour and sugars in bowl.
- Add milk gradually while stirring.
- Pour into pie shell and bake @ 390 for 30 minutes.
- Reduce heat to 325 and continue baking until thickened.
Nutrition Facts : Calories 333.8, Fat 9.8, SaturatedFat 3.9, Cholesterol 12.7, Sodium 137.8, Carbohydrate 59.2, Fiber 0.5, Sugar 42.7, Protein 3.7
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Lil 6lacky
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Desiboy vroxx
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pie still turned out great!
Anuradhi Wickramasinghe
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Radwan Musa
[email protected]I've never made a cream pie before, but this recipe made it easy. The pie was a hit at my party.
Darlington Nyanneh
[email protected]I substituted almond milk for the regular milk, and it turned out just as good. This pie is a great way to use up leftover cream.
Enoch Quansah
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out great!
JAEVI DADZ KXNG
[email protected]This is the best cream pie I've ever had. The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this pie again.
Keanu Le Roux
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Chibueze Wisdom A
[email protected]The instructions were easy to follow, and the pie turned out beautifully. I'm so glad I tried this recipe.
Kobus Adams
[email protected]I've made this pie multiple times, and it's always a hit. My family loves it!
Kira Coff
[email protected]This cream pie recipe is a keeper! The crust is flaky and buttery, and the filling is smooth and creamy. I followed the recipe exactly, and it turned out perfectly.