OLD FASHIONED CREAM PIE
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Provided by Sue
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g
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lilly peck
[email protected]This cream pie is a great way to use up leftover berries.
Mizna Khan
[email protected]This cream pie is a delicious and easy-to-make dessert.
sus sussy
[email protected]This cream pie is a classic for a reason.
Lorraine Kenny
[email protected]This cream pie is a must-try for any pie lover.
Farah Hamed
[email protected]This cream pie is sure to please everyone at your table.
Salome Maritaona
[email protected]This cream pie is a great dessert for any occasion.
Guadalupe Villasana
[email protected]I love that this cream pie can be made ahead of time.
DINX ROBLOX
[email protected]This cream pie is always a hit at potlucks.
Kaleem King
[email protected]I've made this cream pie for years, and it's always a family favorite.
Ruth Koroma
[email protected]This cream pie was the perfect way to end my Thanksgiving meal.
Jaheem Dixon
[email protected]I'm not usually a fan of cream pies, but this one was really good!
Purushottam Shrestha
[email protected]This pie was a big hit at my party. Everyone loved it!
Andrew Bristol
[email protected]The fresh berries added a nice pop of color and flavor to the pie.
Shahid Ali Qasoori
[email protected]The cream filling was smooth and creamy. It melted in my mouth!
Joey Mounce
[email protected]The crust was perfect! Flaky and buttery just like it should be.
Michelle Araea
[email protected]This cream pie was easy to make and very delicious. I will definitely be making it again.
Tanzina Akter Liza
[email protected]The cream filling was a little runny, but the pie still tasted good. I think I'll try chilling the filling for longer next time.
Fabiola Sabino
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Ibrahym Yusuph
[email protected]I've made this cream pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
PRANTO Kumar
[email protected]This cream pie was a delightful treat! The crust was flaky and buttery, and the filling was smooth and creamy. I used fresh berries, which added a pop of freshness and sweetness. My family loved it!