OLD-FASHIONED CRANBERRY RELISH
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Provided by Laura Dietz Mulholland
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h15m
Yield 12
Number Of Ingredients 5
Steps:
- Finely chop about half the cranberries with 1 orange in a food processor; scrape into a glass mixing bowl. Repeat process with remaining cranberries and orange.
- Finely chop walnuts in the food processor; add to cranberry mixture. Stir sugar and orange-flavored liqueur through the cranberry mixture.
- Cover bowl with plastic wrap; refrigerate at least 4 hours to overnight.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 21.5 g, Fat 4.4 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 18.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cat King
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving table.
Ben Emmanuel
[email protected]This is the best cranberry relish recipe I've ever tried. It's so flavorful and delicious.
emon sorkar
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Fgbvcds Fcsssdc
[email protected]I love the combination of cranberries, orange, and walnuts in this relish. It's the perfect balance of tart and sweet.
AZHI FELIX
[email protected]This relish is a great way to use up leftover cranberries. It's also a great addition to holiday gift baskets.
Albert Deme
[email protected]I'm always looking for new cranberry relish recipes and this one is a keeper. It's so flavorful and festive.
Charles Lovett
[email protected]This is a great recipe for a classic holiday side dish. I highly recommend it.
bhagiram chaudhary
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
John Antonio Von Trapp
[email protected]I made this relish for Christmas dinner and it was a huge success. Everyone loved it!
Olive The Dork
[email protected]This is the best cranberry relish I've ever had. I love the addition of orange and walnuts.
Yousaf Jhandeer
[email protected]I've made this relish several times and it always turns out perfect. It's the perfect balance of tart and sweet.
Jane Nakamya
[email protected]This cranberry relish is a staple at our Thanksgiving table. It's always a hit with family and friends.