OLD-FASHIONED CRAN-APPLE PIE
Here's a delicious idea from Janet Morgan-Cavallaro of Pincourt, Quebec-an old-fashioned apple dessert she enhanced with cranberries. "After I went apple picking with our daughter," she recalls. "I took a look at the bushels of fruit we brought home-then raced into our kitchen to try out new ideas, including my pie."-Janet Morgan-Cavallaro, Pincourt, Quebec
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients; toss well. Line a deep 9-in. pie plate with the bottom pastry. Add filling. Top with a lattice crust, flute edges. Lightly beat egg white and water; brush over crust. Sprinkle with sugar. , Bake at 375° for 50-55 minutes or until apples are tender. Cool on a wire rack.
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Ngozi Idika
[email protected]I'm definitely going to be making this pie again and again.
Tommy McCarthy
[email protected]This is the best cran-apple pie I've ever had!
Fatima Zahid
[email protected]This pie is so delicious! I can't wait to make it again.
Jeanbaptiste Greham
[email protected]I love the combination of cranberries and apples in this pie. It's the perfect balance of tart and sweet.
Isaac Navarro
[email protected]This pie is a great make-ahead dessert. I like to make it the night before and then just pop it in the oven when I'm ready to serve it.
Merlen Turley
[email protected]This pie is so easy to make! I love that I can just throw everything in a bowl and mix it together. No need to worry about rolling out pie dough or anything like that.
Holyhhhjbhkonfnmg?gvb Spirit
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit tart for my taste.
Abbas Ali
[email protected]This pie is the perfect way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this pie is a great way to use them up before they go bad.
Kaved Hassen
[email protected]I've been making this pie for years and it's always a hit. The cranberries add a nice tartness that cuts through the sweetness of the apples. I also love the addition of cinnamon and nutmeg, which really gives the pie a warm and inviting flavor.
Waqar Azhar
[email protected]This classic cran-apple pie recipe is a must-try for any pie lover. The combination of tart cranberries and sweet apples creates a perfectly balanced flavor that is both refreshing and comforting. The flaky crust and gooey filling make this pie a rea