OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Kushani Maheesha
[email protected]This relish is the perfect complement to any grilled dish. It adds a touch of sweetness and tang that takes your meal to the next level.
Mallk Ababneh
[email protected]This relish is a must-have for any picnic. It's light and refreshing, and it pairs perfectly with grilled meats and cheeses.
Prem Singh
[email protected]This relish is the perfect addition to any tailgate party. It's easy to make ahead of time and can be served with a variety of foods.
Nurunnaher Akter Happy
[email protected]I canned this relish last summer, and it's still delicious months later. It's a great way to preserve the summer harvest.
Kanu Isha
[email protected]I love using fresh corn from my garden to make this relish. It's so flavorful and delicious.
Chop Kid
[email protected]I've been making this relish for years, and it's always a hit. It's so versatile and can be used in so many different ways.
Seidu Hadija
[email protected]This relish is a great way to use up fresh corn. It's easy to make and can be used in a variety of dishes.
Ollie Brookes
[email protected]This relish is delicious! I love the combination of sweet and sour. It's the perfect addition to any summer meal.
ff Garina
[email protected]I made this relish for the first time last summer, and it was a huge hit with my family and friends. I've already made it several times this summer, and it's always a crowd-pleaser.
IRSHAN NOOR
[email protected]This recipe is a keeper! I love the addition of bell pepper and onion. It gives the relish a nice crunch and flavor.
MANI Med ali
[email protected]I've made this relish several times now, and it's always a winner. It's the perfect balance of sweet and tangy, and it's so versatile. I've used it on everything from tacos to sandwiches to salads.
Sudipta Dutta
[email protected]This relish is amazing! I made it for a potluck and it was a huge hit. Everyone loved it, and I've already had several requests for the recipe. It's so easy to make, and it's a great way to use up fresh corn.