I revised this recipe I found in an old fund raising cookbook that a local church was selling in the late 70's. My recipe is a thicker, sweeter and chunkier version of the one in the book. Our family always makes it for holiday meals on Thanksgiving, Christmas and Easter. If you want to "double" the recipe, use 1 can of...
Provided by Susan Bickta
Categories Vegetables
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Generously coat a 2-3 quart baking dish with cooking spray. Set aside.
- 2. In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. Add the drained corn and creamed corn and mix until all combined.
- 3. Transfer to prepared baking dish.
- 4. Bake for 1 hour to 1 hour 15 minutes or until edges start to brown and middle is set.
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Mustakim Rahman
m-rahman@gmail.comThis corn pudding is a delicious and easy-to-make side dish that's perfect for any occasion. It's a great way to use up leftover corn, and it's also a great way to get kids to eat their vegetables.
Kirk brown
kirkb@hotmail.comThis corn pudding is a classic Southern dish that's always a hit. It's the perfect side dish for fried chicken, barbecue, or any other hearty meal.
Olympia Fedd
o-fedd@gmail.comI've been making this corn pudding for years, and it's always a favorite. It's a great comfort food that's perfect for any occasion.
Bikesh S
s32@yahoo.comThis corn pudding is a great way to get kids to eat their vegetables. My kids love the sweet corn flavor, and they don't even realize they're eating cornbread.
Mansabali09
mansabali09@gmail.comI made this corn pudding in a muffin tin, and it turned out great. The muffins were the perfect size for individual servings.
mahabub hossain
hossain_m@yahoo.comI added some diced green chilies to this corn pudding, and it gave it a nice kick. I also used sharp cheddar cheese instead of mild cheddar, which gave it a more浓郁的风味。
Leonie Dennis
leonie-d56@hotmail.comThis corn pudding is a delicious and easy-to-make side dish. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Mirajul Alom
amirajul@hotmail.comI've made this corn pudding several times, and it's always a hit. It's a great recipe to have on hand for potlucks or holiday dinners.
Layla Rossi
l@yahoo.comThis corn pudding is a great way to use up leftover corn. It's also a great side dish for any meal.
Davis Muia
m_d29@yahoo.comI made this corn pudding for a potluck, and it was a big hit. Everyone loved it!
Nana Ama Addo Dankwah
d_n@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The corn pudding was delicious, and the cornbread topping was the perfect finishing touch.
brad shilling
s.brad83@gmail.comI followed the recipe exactly, but my corn pudding turned out runny. I'm not sure what went wrong.
Sasha Faith
sasha-faith59@yahoo.comThis corn pudding was a disappointment. It was dry and bland, and the cornbread topping was too hard. I would not recommend this recipe.
lukuman khalifa
klukuman@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The corn pudding was creamy and delicious, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.
Muhammad Arif
amuhammad@yahoo.comThis recipe is a keeper! The corn pudding was moist and flavorful, and the cornbread topping added a nice crunch. I will definitely be making this again for my next potluck.
Fiza Irfan
f-irfan57@yahoo.comI've tried many corn pudding recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too sweet, and the cornbread-like texture is just right.
kryz prigmore
kryz69@gmail.comThis corn pudding was a hit at our family dinner! Everyone loved the creamy texture and the sweet corn flavor. I will definitely be making this again.